Pink Flamingo Pina Colada

This drink is bright, creamy, and full of tropical flavor—it’s summer in a glass. The mix of pineapple, coconut, and a hint of strawberry gives it that pretty pink glow. I made it for a backyard get-together, and everyone kept asking for refills.

I love how smooth and refreshing it is. The blend of fruity sweetness and cool creaminess hits just right on a warm day. It’s fun, colorful, and feels like a vacation with every sip.

If you want a drink that’s easy, playful, and perfect for parties, this Pink Flamingo Piña Colada is it. Let’s mix it up together—you’ll love how pretty and delicious it turns out.

Why You’ll Love This Recipe

• Visually Stunning: The pink gradient makes every sip Instagram-worthy and party-ready.
• Tropical Paradise: Coconut cream and pineapple juice transport you straight to the beach.
• Easy to Make: Just blend and pour—no bartending degree required.
• Crowd-Pleaser: Everyone loves this fruity, creamy cocktail at gatherings.
• Customizable: Make it virgin, frozen, or adjust sweetness to your taste.

What You Need to Know Before You Start

Prep Time & Total Time: Prep Time: 5 minutes Total Time: 5 minutes

Servings: This recipe makes 2 large cocktails or 4 smaller drinks. Planning a party? Triple or quadruple the batch and blend in portions.

Difficulty: Super easy. If you can use a blender, you can make this drink.

Required Kitchen Tools

• Blender
• Measuring cups and spoons
• Tall glasses (hurricane glasses work beautifully)
• Bar spoon or straw for swirling
• Ice scoop

Ingredients

This tropical cocktail uses simple ingredients that blend together for creamy, fruity perfection. Here’s everything you need to create your pink paradise:

• Coconut Cream: Provides rich, creamy texture and tropical flavor.
• Coconut Milk: Adds lighter coconut taste and helps blend smoothly.
• Pineapple Juice: Brings natural sweetness and tangy tropical notes.
• White Rum: The classic spirit base (use light or silver rum).
• Lime Juice: Adds brightness and balances the sweetness.
• Grenadine Syrup: Creates the signature pink color and adds berry sweetness.
• Crushed Ice: Makes the drink cold, thick, and refreshing.

Variations for Pink Flamingo Pina Colada

• Virgin Version: Skip the rum for a family-friendly mocktail everyone can enjoy.
• Extra Tropical: Add fresh pineapple chunks or mango for more fruit flavor.
• Creamier Texture: Use all coconut cream instead of mixing with coconut milk.
• Different Rum: Try coconut rum for extra tropical taste or dark rum for richer flavor.
• Strawberry Twist: Blend in fresh strawberries along with the grenadine for real fruit flavor.
• Frozen Style: Add extra ice for a thicker, slushie-like consistency.

How to Make Pink Flamingo Pina Colada Step-by-Step Instructions

1. Prepare Your Ingredients

Measure all ingredients and have them ready. Chill your glasses in the freezer for extra cold drinks.

2. Blend the Base

Add coconut cream, coconut milk, pineapple juice, white rum, and lime juice to your blender. Add crushed ice and blend on high speed until smooth and creamy.

3. Create the Pink Color

Pour the grenadine syrup into your prepared glasses first. You can either mix it into the blended drink or pour the white mixture over it for a layered effect.

4. Serve Immediately

Pour the blended mixture into glasses. If you want a swirled look, gently stir with a straw or bar spoon to create pink streaks throughout the drink.

Serving and Decoration

How to Serve Pink Flamingo Pina Colada

Make your cocktail look as good as it tastes with these serving ideas:

• Tropical Garnish: Add a pineapple wedge, maraschino cherry, or both on the rim.
• Umbrella Time: Paper cocktail umbrellas make drinks feel like a real vacation.
• Fresh Fruit: Float lime wheels or fresh pineapple chunks on top.
• Coconut Rim: Coat glass rims with coconut flakes for extra tropical vibes.
• Striped Straws: Use fun, colorful straws for a festive touch.

Storing Pink Flamingo Pina Colada

• Best Fresh: This drink tastes best right after blending when it’s cold and frothy.
• Refrigerate Leftovers: Store any extra in a sealed container in the fridge for up to 24 hours. Stir or re-blend before serving.
• Prep Ahead: Mix the coconut cream, coconut milk, and juices ahead of time and keep cold. Add rum and ice right before blending.

Tips and Tricks for Success

• Use Quality Coconut Cream: Thick, good-quality coconut cream makes the drink extra creamy.
• Adjust Sweetness: Taste before serving and add more grenadine if you like sweeter drinks.
• Crushed Ice Works Best: Crushed ice blends smoother than regular ice cubes.
• Don’t Over-Blend: Stop when smooth to keep the drink thick and frosty.
• Measure Your Rum: Too much alcohol can thin out the texture.
• Frozen Pineapple Option: Use frozen pineapple chunks instead of some ice for thicker texture and stronger fruit flavor.

Nutrition

Nutrient	Per Serving (1 cocktail)
Calories	320
Total Fat	12g
Saturated Fat	10g
Carbohydrates	38g
Sugars	32g
Protein	2g
Sodium	25mg

Note: Nutrition values are approximate and vary based on specific brands and measurements used.

Pink Flamingo Pina Colada FAQs

Can I make this without alcohol? Yes. Simply leave out the rum for a delicious virgin version that kids and non-drinkers will love.

What if I don’t have coconut cream? You can use all coconut milk, but the drink will be less creamy. For thicker texture, refrigerate a can of full-fat coconut milk overnight and scoop out the solid cream from the top.

Can I use fresh pineapple instead of juice? Absolutely. Blend fresh pineapple chunks with the other ingredients. You might need to add a splash of water to help it blend smoothly.

How do I make it less sweet? Reduce the grenadine to 1 tablespoon or skip it entirely for a classic white pina colada with just a touch of pink.

What type of rum works best? Light or silver rum is traditional, but coconut rum adds extra tropical flavor. Dark rum gives a deeper, richer taste.

Conclusion

The Pink Flamingo Pina Colada brings tropical vacation vibes to any occasion. With creamy coconut, sweet pineapple, and that gorgeous pink color, this drink is pure paradise in a glass. Whether you’re hosting a summer party or just want to relax by the pool, this easy blender cocktail delivers big flavor with minimal effort.