Peanut Butter Brownie Pizza

The smell of warm brownies and peanut butter melting together always makes me smile.
I made this Peanut Butter Brownie Pizza one rainy afternoon when I just wanted something sweet and cozy.

The base is soft and fudgy, topped with creamy peanut butter and little bites of chocolate that melt in your mouth.
It’s like a dessert and a pizza had the best kind of love story.

If you’re craving something rich, gooey, and a little playful, this one’s for you.
Let’s bake it together—you’ll love how easy it is.

Why You’ll Love This Recipe

• Fun to Make: Kids and adults love decorating this dessert pizza with their favorite toppings.
• Rich and Fudgy: The brownie base is dense, chocolatey, and satisfies every chocolate craving.
• Customizable: Add any candy, nuts, or toppings you like.
• Party Perfect: Slice it like pizza for a dessert that gets everyone excited.
• No Mixer Needed: Simple ingredients come together quickly in one bowl.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: About 40 minutes

Servings: This recipe makes one 12-inch brownie pizza, serving 8-10 people. Want more? Make two pizzas using two round pans.

Difficulty: Easy enough for beginners and fun for kids to help decorate.

Required Kitchen Tools

• 12-inch round pizza pan or cake pan
• Medium mixing bowl
• Whisk or wooden spoon
• Measuring cups and spoons
• Parchment paper
• Cooling rack

Ingredients for Peanut Butter Brownie Pizza

This dessert pizza starts with a simple brownie base made from scratch, then gets dressed up with sweet and colorful toppings. Here’s what you’ll need to create this crowd-pleasing treat:

For the Brownie Base:

• Unsweetened Chocolate: 4 ounces, melted for deep chocolate flavor
• Canola Oil: 1/2 cup, keeps the brownies moist
• Granulated Sugar: 1 and 1/2 cups for sweetness
• Eggs: 3 large eggs, at room temperature
• All-Purpose Flour: 1 cup, measured correctly by spooning and leveling
• Salt: 1/2 teaspoon to enhance the chocolate taste

For the Toppings:

• Peanut Butter: 1/2 cup, melted for drizzling
• Chocolate Chips: 1/2 cup, sprinkled on top
• Chopped Candy: 1/4 cup of your favorite candy bars, chopped into small pieces
• Reese’s Pieces or M&M’s: 1/2 cup for colorful, crunchy bites

Variations for Peanut Butter Brownie Pizza

• Almond Butter Swap: Use almond butter instead of peanut butter for a different nutty flavor.
• White Chocolate Drizzle: Melt white chocolate and drizzle it over the top along with the peanut butter.
• Pretzel Crunch: Add crushed pretzels for a sweet and salty combination.
• Cookie Butter Base: Spread cookie butter under the peanut butter drizzle for extra richness.
• Mint Chocolate: Add a few drops of peppermint extract to the brownie batter and top with crushed mint candies.

How to Make Peanut Butter Brownie Pizza Step-by-Step Instructions

1. Prepare the Pan

Set your oven to 350°F. Line a 12-inch round pizza pan with parchment paper and lightly grease it with cooking spray or butter.

2. Mix the Wet Ingredients

Melt the unsweetened chocolate in the microwave or over a double boiler until smooth. In a medium bowl, whisk together the melted chocolate and canola oil. Add the sugar and stir until well combined. Mix in the eggs one at a time, stirring after each addition.

3. Add the Dry Ingredients

Add the flour and salt to the chocolate mixture. Stir gently with a wooden spoon until just combined. Do not overmix, or the brownies will become tough.

4. Spread the Batter

Pour the brownie batter into the prepared pan. Use a spatula to spread it evenly across the pan, making sure it reaches the edges like a pizza crust.

5. Bake the Brownie

Place the pan in the oven and bake for 20-25 minutes. The brownie is done when the edges look set and a toothpick inserted near the center comes out with a few moist crumbs. Do not overbake, or the brownie will be dry.

6. Cool Completely

Remove the pan from the oven and let the brownie cool completely on a cooling rack. This takes about 30 minutes.

7. Add the Toppings

Once the brownie is cool, melt the peanut butter in the microwave for about 20 seconds until it becomes easy to drizzle. Use a spoon to drizzle the melted peanut butter over the brownie in zigzag patterns. Sprinkle chocolate chips, chopped candy, and Reese’s Pieces or M&M’s all over the top.

8. Slice and Serve

Use a pizza cutter or sharp knife to slice the brownie pizza into 8-10 wedges, just like a real pizza.

Serving and Decoration

How to Serve Peanut Butter Brownie Pizza

This dessert is best served at room temperature, making it perfect for parties and gatherings:

• With Ice Cream: Serve each slice with a scoop of vanilla or chocolate ice cream on the side.
• At Parties: Display it on a pizza board or cake stand for a fun presentation.
• Movie Night: Cut into wedges and enjoy while watching your favorite films.
• Lunchbox Treat: Wrap individual slices in plastic wrap for school lunches or snacks.
• Birthday Fun: Add candles to the center and use it as a birthday cake alternative.

Storing Peanut Butter Brownie Pizza

• Room Temperature: Store the brownie pizza in an airtight container for up to 3 days. Keep it away from direct sunlight.
• Refrigerator: For longer storage, keep it in the fridge for up to 5 days. The toppings will stay fresh and the brownie stays fudgy.
• Freezing: Wrap individual slices in plastic wrap, then place them in a freezer bag. Freeze for up to 2 months. Thaw at room temperature before eating.

Tips and Tricks for Success

• Use Room Temperature Eggs: This helps the batter mix more smoothly and bake evenly.
• Don’t Overbake: The brownie should look slightly underdone in the center when you remove it from the oven. It will continue cooking as it cools.
• Customize Your Toppings: Let kids choose their favorite candies and help decorate the pizza.
• Make It Ahead: Bake the brownie base the day before, then add toppings right before serving.
• Cut Clean Slices: Wipe your knife or pizza cutter with a damp cloth between cuts for neat edges.

Nutrition

Nutrient	Per Slice (based on 10 slices)
Calories	385
Total Fat	18g
Saturated Fat	5g
Cholesterol	55mg
Sodium	150mg
Total Carbohydrates	52g
Dietary Fiber	2g
Sugars	40g
Protein	6g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

Peanut Butter Brownie Pizza FAQs

Can I use cocoa powder instead of unsweetened chocolate?
Yes, you can substitute 1/2 cup cocoa powder plus 3 tablespoons of melted butter for the unsweetened chocolate.

What if I don’t have a round pan?
Use a 9×13-inch rectangular baking pan instead. The brownies will be slightly thinner, so check them at 18-20 minutes.

Can I make this without peanut butter?
Absolutely! Try Nutella, caramel sauce, or melted marshmallow instead of peanut butter.

How do I know when the brownie is done?
The edges should look set and pull away slightly from the pan. A toothpick inserted near the center should come out with a few moist crumbs, not wet batter.

Can I add nuts?
Yes! Sprinkle chopped peanuts, walnuts, or pecans over the top along with the other toppings.