Oreo Cheesecake Bites

The first time I made these Oreo Cheesecake Bites, the kitchen smelled like sweet cream and crushed cookies. Each little bite was smooth, rich, and had that perfect Oreo crunch that made everyone smile.

I made them for a movie night, and they were gone before the opening scene ended. They’re creamy, chocolatey, and just the right size for snacking.

If you love Oreos and cheesecake, these bites are the easiest way to enjoy both in one dreamy treat.

Why You’ll Love This Recipe

• Easy to Make: Simple steps that anyone can follow, even if you are new to baking.
• Perfect Portions: Small bites mean no need to slice a whole cheesecake.
• Crowd Pleaser: Kids and adults both love these treats.
• Make Ahead Friendly: Prepare a day early and store in the fridge until ready to serve.
• Fun to Decorate: Top with drizzled chocolate or extra cookie crumbles.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 18-20 minutes
• Chill Time: 2 hours
• Total Time: About 2 hours 35 minutes

Servings: This recipe makes 24 cheesecake bites. Great for sharing at gatherings or enjoying throughout the week.

Difficulty: Easy. Perfect for beginners who want to try making cheesecake without the fuss of a full-sized dessert.

Required Kitchen Tools

• Muffin tin (standard 12-cup size, you’ll need 2)
• Paper cupcake liners
• Mixing bowls (medium and large)
• Electric mixer (hand or stand mixer)
• Measuring cups and spoons
• Spatula
• Microwave-safe bowls (for melting chocolate)
• Cooling rack

Ingredients for Oreo Cheesecake Bites

These cheesecake bites use simple ingredients you can find at any grocery store. The Oreo cookies provide flavor and texture, while cream cheese creates that signature smooth filling.

For the Crust:

• 24 Oreo cookies (whole, not broken)
• 2 tablespoons butter, melted

For the Cheesecake Filling:

• 16 ounces cream cheese, softened to room temperature
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 2 teaspoons vanilla extract
• 2 large eggs, at room temperature
• 6 Oreo cookies, chopped into small pieces

For the Topping:

• 4 ounces semisweet chocolate, chopped or chips
• 2 ounces white chocolate, chopped or chips
• Extra Oreo crumbles for decoration (optional)

Variations for Oreo Cheesecake Bites

• Different Cookie Flavors: Try Golden Oreos, mint Oreos, or peanut butter Oreos for a flavor twist.
• Add Mix-Ins: Fold in mini chocolate chips or white chocolate chips to the filling.
• Skip the Chocolate Drizzle: Top with whipped cream and fresh berries instead.
• Make It Minty: Add 1/4 teaspoon peppermint extract to the filling for a minty taste.
• Go Extra Chocolate: Use all dark chocolate for the topping if you prefer richer flavor.

How to Make Oreo Cheesecake Bites Step-by-Step Instructions

1. Prepare Your Pan

Line two muffin tins with paper cupcake liners. Place one whole Oreo cookie at the bottom of each liner.

2. Make the Crust Layer

Brush or drizzle a tiny bit of melted butter over each Oreo cookie in the liner. This helps everything stick together.

3. Mix the Cheesecake Filling

In a large bowl, beat the softened cream cheese and sugar together with an electric mixer until smooth and fluffy. This takes about 2 minutes. Add sour cream and vanilla extract, then mix until combined. Add eggs one at a time, mixing on low speed after each addition. Do not overmix. Gently fold in the chopped Oreo pieces with a spatula.

4. Fill the Liners

Spoon the cheesecake mixture over each Oreo cookie, filling each liner about three-quarters full. Tap the pan gently on the counter to remove air bubbles.

5. Bake the Cheesecake Bites

Preheat your oven to 325°F. Bake for 18-20 minutes. The centers should look slightly jiggly but the edges should be set. Do not overbake or the cheesecake will crack.

6. Cool Completely

Remove from the oven and let the cheesecake bites cool in the pan for 30 minutes. Then transfer to the refrigerator and chill for at least 2 hours or overnight.

7. Add the Chocolate Topping

Melt the semisweet chocolate in a microwave-safe bowl in 20-second intervals, stirring between each interval. Spoon or drizzle the melted chocolate over each chilled cheesecake bite. Repeat with white chocolate in a separate bowl. Drizzle the white chocolate over the dark chocolate in a decorative pattern. Sprinkle with Oreo crumbles if desired.

8. Set the Chocolate

Return the bites to the refrigerator for 15 minutes to let the chocolate harden before serving.

Serving and Decoration

Arrange your Oreo Cheesecake Bites on a pretty platter or cake stand. For parties, place each bite in a small paper cup for easy grabbing. You can also add a small dollop of whipped cream on top or a fresh raspberry for color. These bites look beautiful when the chocolate is drizzled in zigzag patterns.

How to Serve Oreo Cheesecake Bites

These cheesecake bites are perfect for many occasions:

• Birthday Parties: Kids love the individual portions.
• Holiday Gatherings: Serve alongside other desserts on a dessert table.
• Potlucks: Easy to transport and no cutting required.
• Afternoon Snack: Enjoy one or two with coffee or tea.
• Gift Giving: Pack in a decorative box and share with friends.

Storing Oreo Cheesecake Bites

• Refrigerator: Store in an airtight container for up to 5 days. Keep the bites cold until ready to serve.
• Freezer: These bites freeze well. Place in a freezer-safe container with parchment paper between layers. Freeze for up to 2 months. Thaw in the refrigerator overnight before eating.

Tips and Tricks for Success

• Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature. This helps create a smooth, lump-free filling.
• Do Not Overmix: Once you add the eggs, mix just until combined. Overmixing adds too much air and can cause cracks.
• Check for Doneness: The cheesecake should wiggle slightly in the center when you gently shake the pan. It will firm up as it cools.
• Prevent Sticking: Use good quality paper liners to make removing the bites easy.
• Chill Completely: Do not skip the chilling time. The cheesecake needs time to set properly.
• Melting Chocolate: Stir chocolate frequently when melting to prevent burning. If chocolate is too thick, add 1 teaspoon of vegetable oil to thin it out.

Nutrition

Nutrient	Amount Per Bite
Calories	185
Total Fat	12g
Saturated Fat	7g
Cholesterol	45mg
Sodium	125mg
Total Carbohydrates	17g
Dietary Fiber	0.5g
Sugars	12g
Protein	3g

Nutrition information is approximate and based on one cheesecake bite.

Oreo Cheesecake Bites FAQs

Can I make these without a muffin tin?
Yes, you can use a mini cheesecake pan or even a regular baking dish. Just adjust the baking time and cut into squares after chilling.

Why did my cheesecake crack?
Cracks happen from overmixing the batter or baking at too high a temperature. Mix gently after adding eggs and bake at 325°F.

Can I use low-fat cream cheese?
Full-fat cream cheese works best for creamy texture. Low-fat versions may make the filling less rich and smooth.

How do I know when they are done baking?
The edges should be set and the centers should wiggle just a little when you shake the pan gently.

Can I skip the chocolate topping?
Yes, these taste great plain or with just a dusting of powdered sugar or whipped cream.