No Bake Peach Blueberry Cheesecake Recipe

Craving a refreshing, no-bake dessert that’s perfect for any occasion? This No Bake Peach Blueberry Cheesecake is the ultimate combination of creamy cheesecake, sweet peaches, and juicy blueberries, all without the need for an oven!

Imagine a smooth, velvety cheesecake filling sitting on a buttery graham cracker crust, topped with fresh, vibrant peaches and blueberries. The sweetness of the fruit combined with the rich, creamy cheesecake makes for a refreshing and indulgent treat.

This no-bake cheesecake is as easy to make as it is delicious! Whether you’re hosting a summer gathering, celebrating a special occasion, or just treating yourself, it’s a show-stopping dessert that’s sure to impress.

Ready to make this fruity, creamy dessert? Let’s whip up this No Bake Peach Blueberry Cheesecake and enjoy a refreshing, decadent treat today!

Why You’ll Love This Recipe

• Summer-Perfect: Cold, creamy, and filled with fresh fruit—perfect for sunny weather.
• Quick to Assemble: Comes together in minutes with simple steps and no baking.
• Make-Ahead Friendly: Chill overnight and serve the next day without any last-minute stress.
• Kid-Approved: Sweet, fruity, and super fun to eat.
• Visually Gorgeous: Bright layers and fruit topping make it a crowd-pleaser on the table.

What You Need to Know Before You Start

Prep Time & Chill Time:

• Prep Time: 20 minutes
• Chill Time: At least 4 hours (or overnight for best results)
• Total Time: About 4 hours and 20 minutes

Servings:

• This recipe makes 12 square slices if prepared in a 9×13 dish. You can halve it for a smaller portion.

Difficulty:

• Beginner-friendly! No special skills or baking tools required.

Required Kitchen Tools

• Mixing bowls
• Hand or stand mixer
• Silicone spatula
• 9×13-inch dish or springform pan
• Measuring cups and spoons
• Offset spatula (optional, for smooth layering)

Ingredients for No Bake Peach Blueberry Cheesecake

Here’s everything you’ll need to bring this fruity, creamy dessert together (exact measurements are in the recipe card below):

• Peach Pie Filling (2 cans): Sweet, syrupy, and soft—perfect for layering.
• Fresh Blueberries (2 cups + extra for garnish): Add freshness and color contrast.
• Cream Cheese (8 oz, softened): Forms the rich, creamy base.
• Heavy Whipping Cream (2 cups): Lightens the texture and adds airiness.
• Powdered Sugar (¼ cup): Adds smooth sweetness.
• Vanilla Extract (1 tsp): For that subtle, comforting flavor note.

How to Make No Bake Peach Blueberry Cheesecake: Step-by-Step

1. Whip the Cream

In a large bowl, pour in the cold heavy whipping cream. Beat with a hand mixer on medium-high speed until stiff peaks form. This will take about 3–5 minutes. Set aside.

2. Make the Cream Cheese Base

In another bowl, beat the softened cream cheese until smooth and creamy—about 2 minutes. Add the powdered sugar and vanilla extract. Beat again until well combined and fluffy.

3. Fold the Whipped Cream In

Use a spatula to gently fold the whipped cream into the cream cheese mixture. Take your time so the cream stays light and airy. The result should be a silky, soft cheesecake filling.

4. Layer the Cheesecake

Spread half of the cheesecake filling into your 9×13 dish. Use a spatula to smooth the top. Add one can of peach pie filling and sprinkle a handful of blueberries on top.

Then repeat: Spread the remaining cheesecake filling over the fruit layer. Finish with the second can of peach pie filling and scatter the rest of the fresh blueberries on top.

5. Chill

Cover the dish with foil or plastic wrap. Place it in the refrigerator for at least 4 hours—overnight is even better. The layers will firm up slightly, and the flavors will blend beautifully.

Serving and Decoration

• For a Clean Slice: Use a warm knife (dip in hot water and wipe dry) to cut through cleanly.
• Top with Extras: Just before serving, sprinkle extra blueberries or a few crushed graham crackers for texture.
• Garnish Idea: A light dusting of powdered sugar or a mint sprig adds a pretty touch for guests.

Storing No Bake Peach Blueberry Cheesecake

• Refrigerator: Store in the fridge, tightly covered, for up to 4 days. The texture holds well, and the fruit stays fresh.
• Freezing: You can freeze this cheesecake, but it may slightly affect the texture. Wrap it tightly and freeze for up to 1 month. Thaw overnight in the fridge before serving.
• Make Ahead: This recipe is perfect for making ahead—just keep it chilled until ready to serve.

Variations for No Bake Cheesecake

• Swap the Fruit: Use cherry, strawberry, or raspberry pie filling instead of peach for a fun twist.
• Add a Crust: Press crushed graham crackers with melted butter into the base before adding the cheesecake layers for a firmer foundation.
• Use Greek Yogurt: For a lighter version, swap out half the cream cheese for plain Greek yogurt.
• Go Nutty: Sprinkle chopped toasted pecans or almonds on top before serving for crunch.
• Mini Cheesecakes: Assemble in small mason jars or cupcake liners for individual servings.

Tips and Tricks for Success

• Room Temp Cream Cheese: Always start with fully softened cream cheese for a smooth texture—no lumps!
• Don’t Overmix Whipped Cream: Whipping the cream too much can cause it to turn grainy. Stop when stiff peaks form.
• Use Fresh Berries: Fresh blueberries give the best texture and pop of flavor. Frozen ones can make the dessert watery.
• Let it Chill: The longer it chills, the better it sets—don’t rush this step.

Nutrition

Serving Size	Calories	Fat	Carbs	Sugar	Protein
1 slice (1/12 of pan)	~285	20g	23g	19g	3g

Note: Nutrition estimates may vary depending on exact ingredients and portion sizes used.

No Bake Cheesecake FAQs

Can I use frozen blueberries?

Fresh blueberries are best. Frozen berries release too much liquid and can make the layers soggy.

Can I use whipped topping instead of heavy cream?

Yes, you can use 2 cups of whipped topping (like Cool Whip) as a shortcut, though the flavor and texture will be slightly different.

Can I add a crust to this cheesecake?

Absolutely. Just mix 2 cups of crushed graham crackers with ½ cup of melted butter and press into the bottom of your dish before layering.

How long does it need to chill?

Minimum 4 hours, but overnight is ideal for the best set and flavor blend.

Conclusion

This No Bake Peach Blueberry Cheesecake is one of those dreamy desserts that looks fancy but comes together with ease. The cool, creamy layers, soft peaches, and juicy blueberries make every bite taste like sunshine. If you want something refreshing, fruity, and fuss-free, this recipe will hit the sweet spot—literally.