No-Bake Oreo Cheesecake Sprinkles

Okay, imagine this—Oreos, cheesecake, and rainbow sprinkles all in one no-bake dessert. Yep, it’s as fun as it sounds. I made it once and it disappeared in, like, five minutes.

It’s creamy, crunchy, and full of cookies-and-cream flavor. Plus, those sprinkles? They just make everything better. No oven, no stress—just chill, slice, and enjoy.

Perfect for birthdays, sleepovers, or when you just need something sweet and happy. It’s kid-approved, adult-loved, and super easy to whip up. I always make extra—just to be safe.

Let’s mix it up! I’ll show you how to make this no-bake Oreo cheesecake magic in no time.

Why You’ll Love This Recipe

• Perfect for Parties: Bright rainbow sprinkles and Oreo layers make it a hit for birthdays, potlucks, or just because.
• No Oven Needed: You can skip the baking and still get that creamy cheesecake feel.
• Kid-Friendly & Crowd-Pleaser: Easy to make, fun to eat, and a colorful treat everyone will smile about.

What You Need to Know Before You Start

Prep Time: 25 minutes
Chill Time: 4 hours or overnight
Total Time: About 4 hours 30 minutes

Servings: Makes one 9-inch cheesecake (serves 10–12 slices)
Difficulty: Easy – great for beginners or with kids helping

Required Kitchen Tools

• 9-inch springform pan
• Food processor or zip-top bag + rolling pin (for crushing Oreos)
• Mixing bowls
• Hand mixer or stand mixer
• Silicone spatula
• Measuring cups and spoons
• Offset spatula (optional but helpful for smoothing layers)

Ingredients

Here’s what you’ll need to make this dreamy, chilled dessert:

Crust:

• 24 Oreo cookies, crushed into fine crumbs (no filling removed)
• 5 tablespoons unsalted butter, melted

Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream, cold
• 12–15 Oreo cookies, chopped (for mix-in)
• 1/4 cup rainbow sprinkles

Toppings:

• Whipped cream (for piping or spooning on top)
• Whole Oreo cookies (for garnish)
• Extra rainbow sprinkles (for extra color)

Variations for No Bake Oreo Cheesecake Sprinkles

• Swap Sprinkles: Try chocolate jimmies, heart sprinkles, or holiday-colored mixes.
• Add a Chocolate Ganache Layer: Drizzle chilled cheesecake with melted semi-sweet chocolate for a richer topping.
• Use Golden Oreos: For a vanilla twist, replace all Oreos with the golden version.
• Individual Servings: Make mini cheesecakes in cupcake liners or jars for easy grab-and-go treats.
• Add Fruit: Fold in chopped strawberries or raspberries with the Oreo pieces for a fruity surprise.

How to Make No Bake Oreo Cheesecake Sprinkles – Step-by-Step Instructions

1. Make the Crust

Crush the Oreos into fine crumbs using a food processor or by sealing them in a zip-top bag and smashing with a rolling pin.
In a bowl, mix the crumbs with melted butter until they look like wet sand.
Press the mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a glass to pack it tightly and evenly.
Place in the fridge to chill while you prepare the filling.

2. Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until it’s smooth and lump-free.
Add powdered sugar and vanilla extract. Mix until well combined and fluffy.
In another bowl, whip the cold heavy cream until stiff peaks form (this takes about 3–4 minutes with a hand mixer).
Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
Stir in the chopped Oreo cookies and rainbow sprinkles. Be gentle so the mixture stays airy.

3. Assemble the Cheesecake

Spoon the cheesecake filling onto the chilled crust.
Use a spatula to spread it evenly and smooth the top.
Tap the pan lightly on the counter to remove any air bubbles.
Cover with plastic wrap and chill for at least 4 hours or overnight until firm.

4. Decorate and Serve

Once chilled, remove the cheesecake from the springform pan.
Pipe or spoon whipped cream on top.
Add whole Oreos around the edge and extra sprinkles in the center.
Slice with a warm knife for clean cuts. Wipe the knife between slices for best results.

How to Serve No Bake Oreo Cheesecake Sprinkles

This chilled dessert is creamy and rich, so small slices go a long way. Here are some ideas:

• For birthdays: Serve with candles and let guests decorate their own slice with more sprinkles.
• As a summer treat: Pair it with iced coffee or milkshakes.
• For kids: Cut into bars for easy finger-food serving at parties.

Storing No Bake Oreo Cheesecake

• Refrigerator: Store leftover cheesecake in an airtight container for up to 4 days.
• Freezer: Wrap slices tightly in plastic and freeze for up to 1 month. Thaw in the fridge before eating.
• Avoid leaving out: Since it’s dairy-heavy, don’t let it sit at room temperature for more than 2 hours.

Tips and Tricks for Success

• Use full-fat cream cheese for the best texture—don’t use spreadable or low-fat versions.
• Chill time matters. At least 4 hours (overnight is better) makes sure the cheesecake sets properly.
• Don’t overmix the whipped cream into the filling or it might deflate and lose fluffiness.
• Press crust firmly with a flat-bottomed cup for a compact, non-crumbly base.
• Cut with a warm knife for cleaner, neater slices. Just run it under hot water and wipe dry between cuts.

Nutrition

Serving Size	Calories	Total Fat	Saturated Fat	Carbohydrates	Sugar	Protein
1 slice	~420	30g	17g	34g	25g	4g

Note: Nutritional values are approximate and can vary based on ingredient brands and portion sizes.

No Bake Oreo Cheesecake FAQs

Q: Can I make this ahead of time?
Yes, you can make it 1–2 days in advance. Just decorate right before serving.

Q: Can I use Cool Whip instead of heavy cream?
Yes, about 3 cups of Cool Whip can replace the whipped cream for convenience.

Q: Can I use a different cookie for the crust?
Sure! Graham crackers or Golden Oreos work well, too.

Q: Why isn’t my cheesecake firming up?
Make sure your whipped cream was beaten to stiff peaks, and the cake had enough chill time.

Conclusion

No Bake Oreo Cheesecake Sprinkles is the kind of dessert that feels festive and fun without being fussy. You get the creamy comfort of cheesecake, the crunch of cookies, and the cheerful pop of sprinkles all in one no-bake bite. Whether you’re celebrating or just craving something sweet, this is a go-to that never disappoints.