Moose Tracks Fudge Recipe

Alright, this Moose Tracks Fudge? It’s rich, creamy, and packed with everything you love about that famous ice cream flavor—chocolate, peanut butter cups, and a swirl of sweet fudge throughout. Every bite is soft, melt-in-your-mouth, and loaded with candy goodness.

I made it for a movie night, and everyone kept going back for just one more piece. That mix of silky chocolate and chunky peanut butter cups with that signature fudge ripple? Totally indulgent and surprisingly easy.

No candy thermometer, no stress. Just melt, mix, pour, and chill. Let’s make a batch together—you’re gonna love how fun (and dangerously delicious) this fudge really is!

Why You’ll Love This Recipe

• Inspired by a Favorite Ice Cream: If you love Moose Tracks ice cream, this fudge is a spot-on reimagination of that nostalgic flavor—think white chocolate “ice cream,” peanut butter cup “chunks,” and a thick chocolate swirl.
• Beginner-Friendly Technique: No boiling sugar to specific stages, no complicated candy-making steps. If you can stir and melt, you can make this recipe.
• Great Make-Ahead Dessert: This fudge holds up beautifully in the fridge or freezer, so you can prep it days ahead for parties or gifts without sacrificing quality.
• Balanced Sweetness: The white chocolate provides a creamy sweetness that’s nicely cut by the semi-sweet ganache and the savory peanut butter filling in the candy cups.
• Perfect Texture: The combination of melted chocolate, sweetened condensed milk, and cream creates a fudge that’s smooth, soft, and slightly chewy—not dry or crumbly like some traditional fudge.
• Customizable: Swap peanut butter cups for crushed cookies, chopped peanuts, or swirl in caramel for your own take.

What You Need to Know Before You Start

This fudge doesn’t require baking, but to get the best texture and flavor, make sure you follow the chilling and layering steps carefully. Use quality chocolate and real vanilla extract for the most flavorful results.

Prep & Cook Time

• Prep Time: 15 minutes
• Chill Time: 2 hours (in the refrigerator)
• Total Time: About 2 hours 15 minutes

Yield

• Servings: Makes approximately 36 small squares (cut from a 9×9-inch pan)

Skill Level

• Difficulty: Easy
  This recipe is ideal for beginners or anyone short on time. The only real “cooking” involved is melting the ingredients together.

Required Kitchen Tools

Having the right tools will make this fudge easy and mess-free to prepare:

• 9×9-inch square baking pan – You can also use an 8×8-inch pan for slightly thicker squares.
• Parchment paper or foil – Lining the pan makes removing and cutting the fudge much easier. Leave overhang on the sides for lifting.
• Medium saucepan – For gently melting the fudge base.
• Small saucepan or microwave-safe bowl – To prepare the chocolate ganache swirl.
• Silicone spatula or wooden spoon – To stir everything smoothly and scrape the sides clean.
• Knife and cutting board – For chopping peanut butter cups and cutting the fudge once it sets.
• Mixing bowls (optional) – For separating ingredients during prep.

Ingredients

These carefully chosen ingredients come together to create that creamy, layered flavor and signature Moose Tracks texture. For best results, use full-fat, high-quality versions of each.

• 3 cups white chocolate chips (510g)
  A smooth, sweet base. Choose a high-quality brand that melts easily and doesn’t seize.
• 1 (14-ounce) can sweetened condensed milk (396g)
  Not to be confused with evaporated milk. This gives the fudge its signature soft and creamy texture.
• 1 tsp pure vanilla extract
  Rounds out the sweetness with a warm, aromatic note. Avoid imitation vanilla if possible.
• 3 oz semi-sweet chocolate (85g), chopped or in chips
  Used to make the ganache swirl. Adds balance to the sweetness of the white chocolate.
• 3 tbsp heavy whipping cream (45ml)
  Blended with the semi-sweet chocolate to create a smooth ganache that swirls easily into the fudge.
• 1⅓ cups mini peanut butter cups (about 160g)
  Roughly chopped, some stirred into the fudge, some pressed on top. Adds texture, saltiness, and that signature Moose Tracks bite.

Variations for Moose Tracks Fudge

One of the best things about this fudge is how easy it is to customize. Here are a few thoughtful variations that stay true to the rich flavor and creamy texture of the original:

• Nutty Crunch: Stir in ½ cup of chopped roasted peanuts or almonds along with the peanut butter cups for added crunch and a deeper nutty profile.
• Caramel Swirl: Instead of (or in addition to) the chocolate ganache, drizzle a few tablespoons of thick caramel sauce into the white chocolate base before swirling.
• Cookies & Cream Style: Replace peanut butter cups with crushed chocolate sandwich cookies (like Oreos) for a Moose Tracks-meets-cream-fudge vibe.
• Dark Chocolate Base: Use dark chocolate instead of semi-sweet for a more intense swirl flavor that offsets the sweetness of the white chocolate.
• Peanut Butter Lovers’ Version: Add 2 tablespoons of creamy peanut butter to the white chocolate mixture for an extra hint of peanut butter flavor throughout the base.

How to Make Moose Tracks Fudge: Step-by-Step Instructions

Step 1: Prep the Pan

Line a 9×9-inch square baking pan with parchment paper or foil, leaving a bit of overhang on the sides. This makes it easier to lift the finished fudge out of the pan for slicing. Lightly grease the paper if needed.

Step 2: Melt the White Chocolate Base

In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously with a silicone spatula until fully melted and smooth. This can take 3–5 minutes—be patient and keep the heat low to prevent burning or seizing.

Once smooth, remove from heat and stir in the vanilla extract.

Step 3: Stir in the Peanut Butter Cups

Let the mixture cool for 1–2 minutes. Then, gently fold in about 1 cup of the chopped mini peanut butter cups, reserving the remaining third for the topping. Stir just enough to distribute them evenly—overmixing can cause them to melt too much.

Pour the mixture into the prepared pan and smooth the top with a spatula.

Step 4: Make the Chocolate Ganache Swirl

In a small saucepan or microwave-safe bowl, combine the semi-sweet chocolate and heavy cream. Heat gently, stirring frequently, until the mixture is melted and glossy. If using a microwave, heat in 15-second bursts, stirring each time.

Drop spoonfuls of the ganache on top of the fudge base, then use a butter knife or skewer to gently swirl the chocolate into the fudge. Don’t overwork it—just a few swirls will create a nice marbled effect.

Step 5: Add Final Toppings

Sprinkle the remaining ⅓ cup of chopped peanut butter cups evenly over the top. Lightly press them in so they stick as the fudge sets.

Step 6: Chill Until Firm

Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is completely firm to the touch. For best results, leave it overnight.

Step 7: Cut & Serve

Once firm, lift the fudge out of the pan using the parchment paper edges. Place on a cutting board and use a sharp knife to cut into small squares—typically 1.5-inch bites.

Serving and Decoration

Moose Tracks Fudge is rich, so it’s best served in small portions. Here are some easy presentation tips:

• For Dessert Trays: Arrange fudge squares with fresh berries, cookies, or other small bars for contrast.
• Holiday Gifts: Place pieces in mini paper candy cups and pack them into a tin or treat box.
• Plated Desserts: Serve a piece or two with a dollop of whipped cream or vanilla ice cream for a fudge-and-ice cream duo.
• With Coffee: Pair with espresso or strong coffee to balance the richness of the fudge.

Tips and Tricks for Success

• Use quality chocolate: Good-quality white and semi-sweet chocolate melt more smoothly and have better flavor.
• Keep heat low: When melting, use low heat or a double boiler to avoid scorching or seizing.
• Don’t over-stir the ganache swirl: Swirling gently creates the pretty marbled effect.
• Chop peanut butter cups evenly: Roughly chopped pieces work best to distribute texture without melting too much.
• Line the pan well: Parchment or foil with overhang makes cutting and lifting easy.
• Let it chill fully: Rushing the chilling time can cause fudge to be too soft or sticky.

Nutrition (per square, approx.)

Nutrient	Amount
Calories	160 kcal
Total Fat	10 g
Saturated Fat	6 g
Cholesterol	15 mg
Sodium	35 mg
Total Carbohydrates	17 g
Dietary Fiber	1 g
Sugars	15 g
Protein	2 g

Frequently Asked Questions (FAQs)

Q: Can I use regular peanut butter cups instead of mini ones?
A: Yes, but chop them into smaller pieces to distribute evenly.

Q: Is this fudge shelf-stable?
A: Due to dairy, it’s best kept refrigerated or frozen.

Q: Can I make this vegan or dairy-free?
A: You can try using dairy-free chocolate and condensed coconut milk, but texture and flavor will differ.

Q: How long will the fudge keep?
A: Refrigerated, it lasts up to 2 weeks; frozen, up to 3 months.

Q: Can I add nuts or other mix-ins?
A: Yes, chopped nuts or even crushed cookies can be added to customize the texture.

Conclusion

This Moose Tracks Fudge recipe is a delightful way to enjoy the classic ice cream flavor in a rich, creamy, and easy-to-make candy. Its no-bake method and straightforward ingredients make it accessible for all skill levels, while the peanut butter cups and chocolate swirl add that special touch. Perfect for sharing or savoring yourself, this fudge is a delicious treat you can rely on anytime.