Gooey Chocolate Chip Butterscotch Cookies

Okay, these cookies are a dream. Imagine warm, gooey chocolate chips mixed with sweet, melty butterscotch—all in one soft, chewy cookie. I made them once, and now they’re my go-to treat.

They’re rich, buttery, and packed with flavor. The butterscotch adds that extra caramel-like sweetness that takes the chocolate chips to the next level. Every bite is soft and gooey, just the way cookies should be.

If you’re a fan of sweet, indulgent cookies with a little extra something, these are for you. Perfect for a cozy snack, a party, or just because. I always make extra, because they never last long.

Let’s bake these together. These gooey chocolate chip butterscotch cookies are easy to make and even easier to devour. You won’t be able to stop at one!

Why You’ll Love This Recipe

• Reader Favorite: Our readers can’t get enough of these cookies! They rave about the perfect balance of sweetness and chewiness.
• Soft and Gooey: The secret to these cookies is the perfect bake time that keeps them gooey and irresistible.
• Quick to Make: You can whip up a batch of these cookies in under an hour, with minimal effort.
• Make-Ahead Friendly: These cookies taste even better the next day! Store them for a few days or freeze them for later.
• Great for Sharing: With 24 cookies per batch, there’s enough to share with friends and family, making them perfect for parties or get-togethers.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: About 30 minutes

Servings:
This recipe makes about 24 cookies, enough to serve a small crowd or save a few for yourself.

Difficulty:
Easy enough for beginners but fun for experienced bakers too.

Required Kitchen Tools

Before we get started, make sure you have these tools on hand:

• Mixing Bowls: For combining wet and dry ingredients.
• Electric Mixer: To cream the butter and sugar (or you can mix by hand, but it’s easier with an electric mixer).
• Baking Sheets: Line with parchment paper for easy cleanup and to prevent sticking.
• Measuring Cups & Spoons: Accuracy is key to perfect cookies!
• Cookie Scoop: To get consistent cookie sizes (optional, but recommended).
• Cooling Rack: For letting the cookies cool down to the perfect texture.

Ingredients for Gooey Chocolate Chip Butterscotch Cookies

To make these gooey and delicious cookies, here’s what you’ll need:

• Unsalted Butter (softened): For that rich, buttery flavor that makes every bite melt in your mouth.
• Granulated Sugar: Provides sweetness and a slight crispness to the cookie edges.
• Brown Sugar (packed): Adds a deeper, richer sweetness and contributes to the chewiness.
• Large Eggs: These help bind the ingredients together and give the cookies their soft texture.
• Vanilla Extract: Adds a lovely depth of flavor to balance the sweetness.
• All-Purpose Flour: The base of the dough, giving structure to the cookies.
• Baking Soda: Helps the cookies rise and become light and airy.
• Salt: Enhances the flavors and balances the sweetness.
• Semisweet Chocolate Chips: The classic chocolate chip, giving the cookies that melty, gooey center.
• Butterscotch Chips: These chips bring a warm, caramel-like flavor to the mix, complementing the chocolate perfectly.

Variations for Gooey Chocolate Chip Butterscotch Cookies

• Add Nuts: For a crunchy twist, add a handful of chopped walnuts or pecans.
• Use Milk Chocolate Chips: If you prefer a sweeter cookie, swap the semisweet chocolate for milk chocolate.
• Try Different Chips: Mix and match chocolate chips, peanut butter chips, or even white chocolate chips for a fun variation.
• Add Coconut: Shredded coconut can be added to bring in a tropical flavor.
• Make It Gluten-Free: Swap the all-purpose flour with a 1-to-1 gluten-free flour blend if needed.

How to Make Gooey Chocolate Chip Butterscotch Cookies Step-by-Step Instructions

1. Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup a breeze.

2. Cream the Butter and Sugars

In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar using a hand or stand mixer on medium speed. Continue mixing for about 2-3 minutes until the mixture is light and fluffy. This step is crucial to achieving soft, chewy cookies.

3. Add the Eggs and Vanilla

Once the butter and sugars are creamed together, add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The mixture should now be smooth and creamy.

4. Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that the baking soda and salt are evenly distributed throughout the flour. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until everything is just combined. Be careful not to overmix, as this can lead to tough cookies.

5. Add the Chocolate and Butterscotch Chips

Once the dough is mixed, fold in the semisweet chocolate chips and butterscotch chips using a spatula or spoon. Make sure the chips are evenly distributed throughout the dough.

6. Scoop the Dough

Use a cookie scoop or a tablespoon to portion out the dough onto the prepared baking sheets. Space the cookies about 2 inches apart, as they will spread while baking. If you want larger cookies, you can scoop out bigger portions, but you may need to adjust the baking time slightly.

7. Bake the Cookies

Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. The cookies will continue to cook slightly once removed from the oven, so don’t worry if they look a little underdone in the center.

8. Cool the Cookies

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This helps them set without breaking apart.

Serving and Decoration

How to Serve Gooey Chocolate Chip Butterscotch Cookies

These cookies are perfect for any occasion, whether it’s a casual afternoon snack or a dessert at a dinner party. Here are some fun ideas for serving:

• With a Glass of Milk: The classic pairing that never disappoints. The gooey cookies pair perfectly with the cold, creamy milk.
• As an Ice Cream Sandwich: Place a scoop of your favorite ice cream between two cookies for an indulgent treat.
• For a Party: Arrange the cookies on a platter with some colorful sprinkles or a drizzle of chocolate for a festive look.
• With Coffee or Tea: Enjoy these cookies with your morning coffee or afternoon tea for a comforting treat.

How to Store Gooey Chocolate Chip Butterscotch Cookies

• At Room Temperature: Store the cookies in an airtight container for up to 3-4 days. The cookies will stay soft and chewy, especially if you layer them with parchment paper.
• In the Freezer: To keep them longer, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag and store for up to 3 months. To reheat, simply warm them in the microwave for 15-20 seconds.

Tips and Tricks for Success

• Don’t Overmix the Dough: When adding the dry ingredients to the wet ingredients, mix until just combined. Overmixing can lead to tough cookies.
• Chill the Dough: If you want to prevent the cookies from spreading too much while baking, chill the dough for 30 minutes before scooping. This step is optional, but it helps to create thicker, chewier cookies.
• Use Room Temperature Butter: Ensure your butter is softened to room temperature for the best mixing results. Cold butter can make it harder to incorporate the sugars and result in a dense texture.
• Measure Your Flour Correctly: Spoon the flour into your measuring cup and level it off with a knife to avoid using too much flour, which can make the cookies dry.
• Monitor the Bake Time: Every oven is different, so keep an eye on your cookies as they bake. If you like softer, gooey cookies, take them out a little earlier; for firmer cookies, leave them in for a minute or two longer.
• Add More Chips: If you love a lot of chips in your cookies, feel free to increase the amount of chocolate and butterscotch chips. You can even throw in some peanut butter chips for a unique twist.

Nutrition Information

Here’s an estimate of the nutrition facts for each cookie:

Nutrient	Per Cookie
Calories	180
Total Fat	9g
Saturated Fat	5g
Cholesterol	30mg
Sodium	95mg
Total Carbohydrates	26g
Dietary Fiber	1g
Sugars	17g
Protein	2g

Note: The nutrition information is an estimate and can vary based on the exact ingredients used.

Gooey Chocolate Chip Butterscotch Cookies FAQs

1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe by about 1/4 teaspoon to avoid the cookies becoming too salty.

2. Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough by scooping it into balls and placing them on a baking sheet to freeze. Once frozen, transfer the dough balls to a zip-top bag or airtight container. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and bake them at 350°F (175°C) for an extra minute or two.

3. Can I add nuts to the cookies?

Yes, you can add about 1/2 cup of chopped nuts (such as walnuts or pecans) to the dough for added crunch and flavor. Just fold them in along with the chocolate and butterscotch chips.

4. Why are my cookies too flat?

Flat cookies can be a result of using melted butter or not enough flour. Make sure your butter is softened (not melted) and that you’re measuring your flour correctly. You can also chill the dough for 30 minutes before baking to help prevent spreading.

5. Can I use different types of chips?

Yes! You can experiment with different chips like peanut butter chips, white chocolate chips, or even toffee chips. You can also mix and match chips for a unique twist.

6. How should I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 3-4 days. If you want them to stay soft, place a slice of bread in the container with the cookies to keep them moist.

7. How do I know when the cookies are done?

The cookies are done when the edges are golden and the center is still soft. They will continue to cook slightly as they cool on the baking sheet, so be sure to remove them when they look just slightly underdone.

8. Can I double the recipe?

Yes, you can double the recipe if you need more cookies. Just be sure to bake them in batches, and keep an eye on the baking time, as it may vary slightly with more cookies on the baking sheet.

Conclusion

These gooey chocolate chip butterscotch cookies are the perfect treat for any occasion. With their soft, chewy texture and a delightful mix of chocolate and butterscotch chips, they’re sure to satisfy your sweet tooth. Whether you’re baking for a special event or just for yourself, these cookies are quick to make and always a crowd-pleaser. Enjoy them fresh out of the oven with a glass of milk, or save some for later—they’re just as delicious the next day.