Gooey Blueberry Sugar Cookies

The smell of warm sugar and blueberries fills the air when these cookies bake.
They’re soft, gooey, and melt in your mouth with every bite.

I made these Gooey Blueberry Sugar Cookies on a quiet Sunday morning, and they didn’t last long at all.
They’re sweet, buttery, and full of juicy berries that make every bite special.

If you love soft cookies that taste like comfort, this one’s for you.
Let’s bake a batch and fill your kitchen with that cozy blueberry scent.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and quick steps mean anyone can bake these cookies.
• Soft and Gooey: The blueberry jam center stays soft and sweet inside a tender cookie.
• Kid-Friendly: Children love the fruity flavor and fun look of these cookies.
• Perfect for Any Time: Great for snacks, dessert, or sharing with friends.
• Beautiful Color: The blueberry jam gives these cookies a pretty purple center.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: About 30 minutes

Servings: This recipe makes 24 cookies. That’s enough for a family gathering or to share at school. Want more? Just double the recipe.

Difficulty: Super easy. Even if you’re new to baking, you can make these cookies perfectly.

Required Kitchen Tools

• Mixing bowls (one large, one medium)
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop or spoon
• Wire cooling rack
• Wooden spoon or spatula

Ingredients for Gooey Blueberry Sugar Cookies

These cookies use simple ingredients you probably already have at home. The blueberry jam is the star that makes these cookies special and gooey.

Here’s what you’ll need (exact measurements are in the recipe card below):

• Unsalted Butter: Softened butter makes the cookies rich and tender. Let it sit at room temperature for about 30 minutes.
• Granulated Sugar: Adds sweetness and helps create a slightly crispy edge.
• Egg: Binds everything together and makes the cookies soft.
• Vanilla Extract: Gives the cookies a warm, sweet flavor.
• All-Purpose Flour: The base of the cookie dough.
• Baking Powder: Helps the cookies rise and stay fluffy.
• Salt: Brings out all the flavors.
• Blueberry Jam: The gooey, fruity center that makes these cookies special.

Variations for Gooey Blueberry Sugar Cookies

• Try Different Jams: Use strawberry, raspberry, or grape jam instead of blueberry for a new flavor.
• Add Lemon Zest: Mix in a teaspoon of lemon zest to the dough for a bright, citrus touch.
• Use Brown Sugar: Replace half the white sugar with brown sugar for a deeper, caramel-like flavor.
• Add Almond Extract: Use half vanilla and half almond extract for a different taste.
• Make Them Smaller: Use less dough for each cookie to make mini versions perfect for kids.
• Top with Glaze: Drizzle a simple powdered sugar glaze over cooled cookies for extra sweetness.

How to Make Gooey Blueberry Sugar Cookies: Step-by-Step Instructions

1. Prepare Your Workspace

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This keeps the cookies from sticking.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set this bowl aside.

3. Cream the Butter and Sugar

In a large bowl, use an electric mixer to beat the softened butter and sugar together. Mix for about 2 minutes until the mixture looks light and fluffy.

4. Add Wet Ingredients

Add the egg and vanilla extract to the butter mixture. Beat until everything is well combined and smooth.

5. Combine Everything

Slowly add the flour mixture to the wet ingredients. Mix on low speed until just combined. Don’t overmix or your cookies will be tough.

6. Shape the Cookies

Use a cookie scoop or spoon to make small balls of dough, about 1 tablespoon each. Place them on the prepared baking sheets, leaving about 2 inches between each cookie.

7. Add the Blueberry Center

Use your thumb or the back of a small spoon to make a dent in the center of each cookie. Fill each dent with about half a teaspoon of blueberry jam.

8. Bake

Bake the cookies for 10-12 minutes. The edges should look set and slightly golden, but the centers will still look soft. That’s perfect.

9. Cool

Let the cookies cool on the baking sheet for 5 minutes. Then carefully move them to a wire rack to cool completely. The jam will be very hot, so be careful.

Serving and Decoration

How to Serve Gooey Blueberry Sugar Cookies:

These cookies are delicious on their own, but here are some fun ways to enjoy them:

• With Milk: The classic pairing. Cold milk makes these cookies even better.
• Tea Time: Serve with hot tea or coffee for an afternoon treat.
• Ice Cream Sandwich: Place a scoop of vanilla ice cream between two cookies.
• Gift Boxes: Package them in pretty boxes or bags for homemade gifts.
• Party Platters: Arrange them on a plate with other cookies for variety.

Decoration Ideas:

• Dust with powdered sugar for a pretty finish
• Drizzle with white chocolate
• Add sprinkles around the jam center before baking
• Pipe a ring of frosting around the jam center

Storing Gooey Blueberry Sugar Cookies

• Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. Place parchment paper between layers to keep them from sticking.
• Refrigerator: These cookies can be refrigerated for up to 1 week in an airtight container.
• Freezer: Freeze baked cookies for up to 3 months. Place them in a freezer-safe container with parchment paper between layers. Thaw at room temperature before eating.
• Freezing Dough: You can also freeze the cookie dough balls (without jam) for up to 2 months. Thaw, add jam, and bake when ready.

Tips and Tricks for Success

• Don’t Skip Softening the Butter: Room temperature butter mixes better and creates a softer cookie.
• Don’t Overfill the Jam: Too much jam can spill over and burn on the baking sheet.
• Watch the Baking Time: Every oven is different. Start checking at 10 minutes to avoid overbaking.
• Let Them Cool: The cookies are very soft when hot. Let them cool completely for the best texture.
• Use Quality Jam: Better jam means better-tasting cookies. Look for jam with real fruit.
• Uniform Size: Try to make all cookies the same size so they bake evenly.
• Fresh Baking Powder: Make sure your baking powder isn’t expired for the best rise.

Nutrition

Nutrient	Per Cookie (1 cookie)
Calories	95
Total Fat	4g
Saturated Fat	2.5g
Cholesterol	18mg
Sodium	45mg
Total Carbohydrates	14g
Dietary Fiber	0g
Sugars	8g
Protein	1g

Nutritional values are approximate and may vary based on specific ingredients used.

Gooey Blueberry Sugar Cookies FAQs

Can I use frozen blueberries instead of jam?
Jam works best because it’s thick and won’t make the cookies soggy. Fresh or frozen blueberries release too much liquid during baking.

Why did my cookies spread too much?
This usually happens if the butter was too soft or melted. Make sure your butter is softened but still holds its shape.

Can I make these without eggs?
Yes. You can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit 5 minutes) as a substitute.

How do I know when the cookies are done?
The edges should look set and slightly golden. The centers may look a little soft, but they’ll firm up as they cool.

Can I use salted butter?
Yes, but skip the added salt in the recipe to avoid making the cookies too salty.

What if I don’t have blueberry jam?
Any fruit jam or preserves will work. Try strawberry, raspberry, apricot, or cherry.

Conclusion

These Gooey Blueberry Sugar Cookies are a delightful treat that brings together buttery sweetness and fruity blueberry flavor in every bite. They’re simple enough for beginners but delicious enough to impress anyone. The soft, tender cookie with that jammy center makes them perfect for any occasion.

I’ve used these ingredients to cook the recipe: unsalted butter, granulated sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, and blueberry jam.