Crumbl Pink Donut Cookies

These Crumbl pink donut cookies are soft, sweet, and absolutely adorable. They’ve got that buttery sugar cookie base, topped with a smooth pink glaze and colorful sprinkles that make them look just like mini donuts. Every bite is soft, chewy, and full of bakery-style flavor.

I love how they taste as good as they look—rich, buttery, and perfectly balanced with that sweet glaze. They’re fun to make and even more fun to decorate. The pink frosting gives them that signature Crumbl charm right at home.

They’re perfect for parties, birthdays, or whenever you’re craving something cute and delicious. Simple, pretty, and melt-in-your-mouth good—these cookies always steal the spotlight.

Why You’ll Love This Recipe

• Bakery-Style at Home: Get that famous Crumbl texture without leaving your house.
• Fun and Colorful: The bright pink glaze and rainbow sprinkles make these cookies smile-worthy.
• Soft and Tender: These cookies stay soft for days thanks to a few special tricks.
• Easy to Make: Simple ingredients and straightforward steps mean anyone can make these.
• Perfect for Sharing: Make a batch for parties, gift boxes, or just because.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: About 35 minutes (plus cooling time for glaze)

Servings: This recipe makes about 12 large bakery-style cookies. Want more? The recipe doubles easily.

Difficulty: Easy. Even if you’re new to baking, you can make these cookies turn out great.

Required Kitchen Tools

• Mixing bowls (medium and large)
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire cooling rack
• Whisk
• Spoon or offset spatula for glazing

Ingredients for Pink Donut Cookies

These cookies use everyday baking ingredients you probably already have. The pink glaze gives them that signature donut shop look.

For the Cookies:

• Butter: Softened unsalted butter creates a tender, rich cookie base.
• Sugars: Both granulated and brown sugar give the perfect sweetness and soft texture.
• Egg: Binds everything together and adds moisture.
• Vanilla Emulsion: Gives a strong vanilla flavor that mimics bakery donuts.
• Flour: All-purpose flour creates the cookie structure.
• Leaveners: Baking powder helps the cookies rise and stay soft.
• Salt: Balances the sweetness.

For the Pink Glaze:

• Powdered Sugar: Creates a smooth, sweet glaze.
• Milk: Thins the glaze to the perfect consistency.
• Pink Food Coloring: Gives that pretty pink color.
• Rainbow Sprinkles: The finishing touch for that donut look.

Variations for Pink Donut Cookies

• Change the Color: Use different food coloring for blue, purple, or yellow glazed cookies.
• Add Flavor: Mix in almond extract or lemon zest for a different taste.
• Use Different Sprinkles: Try chocolate sprinkles, nonpareils, or seasonal sprinkles.
• Make Them Chocolate: Add cocoa powder to the glaze for chocolate glazed donut cookies.
• Go White: Skip the food coloring for a classic white glaze.

How to Make Pink Donut Cookies Step-by-Step Instructions

1. Prepare Your Workspace

Preheat your oven to 350°F. Line two baking sheets with parchment paper. This keeps cookies from sticking and makes cleanup easy.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside while you work on the wet ingredients.

3. Cream Butter and Sugars

In a large bowl, use your mixer to beat the softened butter until smooth. Add both the granulated sugar and brown sugar. Beat on medium speed for about 2 minutes until the mixture looks light and fluffy.

4. Add Egg and Vanilla

Crack in the egg and add the vanilla emulsion. Mix until everything comes together and looks smooth.

5. Combine Wet and Dry

Pour the flour mixture into the butter mixture. Mix on low speed just until no white streaks remain. Do not overmix or your cookies will be tough.

6. Shape the Cookies

Scoop the dough into large portions (about 3 tablespoons each). Roll them into balls and place them on your prepared baking sheets. Leave about 3 inches between each cookie because they will spread.

7. Bake

Bake for 10-12 minutes. The edges should be set but the centers may still look slightly soft. This is what you want for soft cookies.

8. Cool Completely

Let cookies cool on the baking sheet for 5 minutes, then move them to a wire rack. They must be completely cool before you add the glaze or it will melt and slide off.

9. Make the Pink Glaze

In a medium bowl, whisk together the powdered sugar and milk until smooth. Add pink food coloring one drop at a time until you reach your desired shade of pink. The glaze should be thick but pourable.

10. Glaze and Decorate

Spoon the pink glaze over each cooled cookie, spreading it gently to cover the top. Immediately add rainbow sprinkles before the glaze sets. Let the glaze dry for about 20 minutes before serving.

Serving and Decoration

These cookies look beautiful on their own, but you can make them even more special:

• Stack them on a pretty cake stand for parties
• Package them in clear bags tied with ribbon for gifts
• Serve them on a platter with other colorful desserts
• Add extra sprinkles or edible glitter for sparkle
• Display them in a donut box for a fun surprise

How to Serve Pink Donut Cookies

• With Coffee or Tea: These cookies pair perfectly with your morning or afternoon drink.
• At Birthday Parties: Kids and adults both love these colorful treats.
• For Brunch: Serve alongside other breakfast treats.
• As Gifts: Package them up for teachers, neighbors, or friends.
• With Ice Cream: Crumble over vanilla ice cream for a fun dessert.

Storing Pink Donut Cookies

• At Room Temperature: Store in an airtight container for up to 5 days. Layer parchment paper between cookies to protect the glaze.
• In the Refrigerator: These cookies can last up to 1 week when refrigerated. Bring to room temperature before serving.
• Freezing Cookies: Freeze unglazed cookies for up to 3 months. Thaw completely, then add fresh glaze and sprinkles.
• Freezing Dough: Scoop cookie dough into balls and freeze on a tray. Once solid, transfer to a freezer bag. Bake from frozen, adding 2-3 minutes to the baking time.

Tips and Tricks for Success

• Room Temperature Ingredients: Make sure your butter and egg are at room temperature for the best texture.
• Don’t Overbake: Take cookies out when they look slightly underdone. They continue cooking on the hot pan.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off. Scooping directly can pack in too much flour.
• Chill if Needed: If your dough feels too soft or sticky, refrigerate it for 15-20 minutes before scooping.
• Glaze Consistency: If your glaze is too thick, add milk one teaspoon at a time. If too thin, add more powdered sugar.
• Even Sizes: Use a cookie scoop to make sure all cookies are the same size so they bake evenly.
• Cool Racks Are Important: Cooling on a wire rack prevents soggy bottoms.

Nutrition

Nutrient	Amount Per Cookie
Calories	245
Total Fat	11g
Saturated Fat	7g
Cholesterol	40mg
Sodium	125mg
Total Carbohydrates	35g
Dietary Fiber	0g
Sugars	24g
Protein	2g

Nutrition information is approximate and based on one cookie (recipe makes 12 cookies)

Pink Donut Cookies FAQs

Can I use regular vanilla extract instead of vanilla emulsion?
Yes. Vanilla extract works fine, though vanilla emulsion gives a stronger flavor that tastes more like bakery donuts.

Why are my cookies spreading too much?
Your butter may have been too soft or melted. Make sure butter is softened but still holds its shape. You can also chill the dough for 15 minutes before baking.

Can I make these without food coloring?
Absolutely. Leave out the food coloring for a classic white glaze that still tastes delicious.

How do I get the glaze smooth?
Whisk the powdered sugar and milk together thoroughly. If you see lumps, keep whisking or push the mixture through a fine-mesh strainer.

Can I use a different type of sprinkles?
Yes. Use any sprinkles you like. Just add them right away before the glaze dries.

My glaze is too runny. What should I do?
Add more powdered sugar, one tablespoon at a time, until it thickens to the right consistency.

Conclusion

These Crumbl Pink Donut Cookies bring together everything you love about soft cookies and glazed donuts. The tender, buttery cookie base stays soft for days, while the sweet pink glaze and colorful sprinkles make every bite fun. Whether you make them for a special occasion or just because you want something sweet, these cookies deliver bakery-quality results right from your own kitchen.

I’ve used these ingredients to cook the recipe: butter, granulated sugar, brown sugar, egg, vanilla emulsion, flour, salt, baking powder, powdered sugar, milk, pink food coloring, and rainbow sprinkles.