Crispy Wonton Apple Pie Bites Recipe

Craving a fun, bite-sized twist on a classic dessert? These Crispy Wonton Apple Pie Bites are the perfect combination of warm, spiced apple filling wrapped in a crispy, golden wonton shell!

Imagine juicy, cinnamon-spiced apples tucked inside a crunchy wonton wrapper, fried to crispy perfection and dusted with a sweet cinnamon-sugar coating. Each bite delivers the perfect balance of crispiness and warm, comforting apple pie flavor.

These apple pie bites are the ultimate treat for any occasion. They’re easy to make, fun to eat, and a delightful way to enjoy apple pie without the mess of a traditional pie!

Ready to make these crispy, irresistible treats? Let’s whip up these Crispy Wonton Apple Pie Bites and enjoy a delicious, bite-sized dessert today!

Why You’ll Love This Recipe

• Handheld Comfort Food: Like mini apple pies in your fingertips—crunchy outside, warm and soft inside.
• Quick and Easy: No pie crust, no rolling pins—just spoon, fold, and fry.
• Make-Ahead Friendly: You can prep the filling ahead of time and store it in the fridge until you’re ready.

What You Need to Know Before You Start

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Servings: Makes 24 bites—perfect for a group or for freezing extras.

Difficulty: Beginner-friendly, but the results feel like a bakery treat.

Required Kitchen Tools

• Medium non-stick skillet or saucepan
• Cutting board and paring knife
• Mixing spoon or spatula
• Small bowl for sealing edges
• Deep skillet or fryer (for frying)
• Slotted spoon
• Wire rack or paper towels

Ingredients for Crispy Wonton Apple Pie Bites

This recipe uses everyday ingredients to create that warm cinnamon-apple pie vibe with a satisfying crunch.

• 2 Granny Smith apples, peeled, cored, and finely chopped
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 24 wonton wrappers
• Vegetable oil for frying (canola or sunflower oil also works well)
• ¼ cup powdered sugar for dusting
• Caramel sauce for drizzling (optional, but recommended)

Variations for Crispy Wonton Apple Pie Bites

• Try Different Apples: Use Honeycrisp or Fuji for a sweeter bite.
• Add Nuts: Fold in a spoonful of finely chopped pecans or walnuts to the filling for crunch.
• Baked Version: Lightly spray with oil and bake at 400°F (200°C) for 10–12 minutes until golden.
• Spice It Up: Add nutmeg or apple pie spice for more warmth.
• Mini Churro Style: Toss fried bites in cinnamon sugar while hot.

How to Make Crispy Wonton Apple Pie Bites (Step-by-Step Instructions)

1. Prepare the Apple Filling

In a skillet over medium heat, combine the chopped apples, granulated sugar, cornstarch, cinnamon, lemon juice, and vanilla extract.
Cook for 5–7 minutes, stirring often, until the apples soften and the mixture thickens.
Remove from heat and let it cool slightly before handling.

2. Set Up Your Wrapping Station

Place a wonton wrapper on a clean, dry surface.
Spoon about a teaspoon of the apple filling into the center.
Dip your finger in water and run it along all four edges of the wrapper.
Fold the wrapper into a triangle, pressing the edges firmly to seal and remove air bubbles.
Repeat with the remaining filling and wrappers.

3. Heat the Oil

Pour enough oil into a deep skillet to cover the wontons (about 1½–2 inches deep).
Heat the oil to 350°F (175°C). Use a thermometer if you have one for accurate frying.

4. Fry the Wontons

Carefully lower a few wontons into the hot oil using a slotted spoon.
Fry for 1–2 minutes per side, or until golden brown and crisp.
Remove and drain on a wire rack or paper towels. Continue in batches, avoiding overcrowding.

Serving and Decoration

Dust warm bites with powdered sugar for that classic pie-shop look.
If you’re feeling extra, drizzle with warm caramel sauce before serving.
Serve on a platter with toothpicks for easy grabbing, or pile into a bowl for cozy sharing.

These are best served fresh while crispy, but they’re just as delicious at room temp.

Storing Crispy Wonton Apple Pie Bites

• Room Temperature: If serving within a few hours, keep the bites uncovered to preserve their crunch.
• Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for about 8–10 minutes to crisp up again.
• Freezer Friendly: Freeze uncooked, filled wontons in a single layer, then transfer to a freezer bag. Fry straight from frozen—just add an extra minute or two to the cook time.

Tips and Tricks for Success

• Seal Tightly: Press out air and firmly seal edges to avoid leaks during frying.
• Don’t Overfill: Too much filling can cause the wrappers to burst open.
• Use a Thermometer: Keeping oil at 350°F helps ensure even browning without burning.
• Work in Batches: Overcrowding the pan lowers oil temperature and results in soggy bites.
• Keep It Dry: Avoid letting water or steam into the oil—moisture makes oil splatter.

Nutrition

Nutrient	Per 1 Bite (approximate)
Calories	85
Total Fat	4g
Saturated Fat	0.5g
Carbohydrates	11g
Sugar	6g
Fiber	1g
Protein	1g
Sodium	45mg

(Nutrition values are estimates and may vary based on exact ingredients and serving size.)

Crispy Wonton Apple Pie Bites FAQs

Can I bake these instead of frying?

Yes. Spray with oil and bake at 400°F (200°C) for 10–12 minutes or until crisp and golden.

Can I use other fruit besides apples?

Definitely. Try finely diced pears, peaches, or even cherries for seasonal twists.

What’s the best oil for frying?

Neutral oils with high smoke points like canola, vegetable, or sunflower oil work best.

Can I make the filling ahead of time?

Yes, the apple filling can be made a day ahead and stored in the fridge.

Conclusion

These Crispy Wonton Apple Pie Bites are one of my go-to desserts when I want something warm, quick, and nostalgic—without the fuss of baking a full pie. They’re crowd-pleasers, kid-approved, and just fancy enough to impress without much effort. I hope they become a favorite in your kitchen too.