Cookie Butter Shooters

I discovered cookie butter by accident at a specialty shop. One taste and I was hooked. Creamy. Sweet. A little bit dangerous.

I started wondering what else I could do with it. Then I thought of shooters—those fun little drinks you can gulp down. I mixed it with cream and a splash of vanilla. Suddenly I had dessert in a glass.

My friends beg me to bring these to parties. They’re cold and smooth and taste like cookies melting on your tongue. Nobody can eat just one. I’ve learned to make a double batch now.

They take five minutes to blend. They look fancy enough for a dinner party. But they’re really just an excuse to eat cookie butter with a spoon.

Let’s make some magic.

Why You’ll Love This Recipe

• Reader Favorite: As one reader exclaimed, “These are dangerously good and so easy to make!”
• Creamy and Indulgent: The combination of cookie butter spread, cream cheese, and heavy cream creates a silky, luxurious texture that melts on your tongue.
• Quick to Prepare: Ready in just 15 minutes with minimal effort required.
• Make-Ahead Friendly: Prepare up to 24 hours in advance for convenient entertaining.
• Impressive Presentation: Layered with crushed Biscoff cookies and topped with whole cookies for a dessert that looks restaurant-quality.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Servings: This recipe makes 6 to 8 servings, depending on the size of your shot glasses or serving vessels. For a larger gathering, double the recipe easily.

Difficulty: Easy enough for beginners, impressive enough for experienced bakers. No special baking skills required.

Required Kitchen Tools

To make these shooter desserts, you’ll need:

• Medium mixing bowl
• Hand mixer or whisk
• Measuring cups and spoons
• Shot glasses or small dessert cups
• Spoon for layering
• Optional: piping bag for elegant presentation

Ingredients for Cookie Butter Shooters

These decadent shooters come together with simple, premium ingredients that create an unforgettable flavor profile. Here’s everything you’ll need:

• Cookie Butter Spread: 1 cup (about 10 ounces), the star ingredient that provides that signature Biscoff flavor
• Heavy Cream: 1 cup (240ml), whipped to create an airy, mousse-like texture
• Cream Cheese: 8 ounces, softened to room temperature for smooth blending
• Powdered Sugar: 1/2 cup (60g), for sweetness and stability
• Vanilla Extract: 1 teaspoon pure vanilla extract for depth of flavor
• Crushed Biscoff Cookies: 1 cup (about 12 cookies), crushed into fine crumbs for layering
• Melted Butter: 2 tablespoons, mixed with crushed cookies for the base layer
• Whole Biscoff Cookies: 8 to 10 for garnishing the tops
• Extra Cookie Butter Spread: 2 to 3 tablespoons for drizzling and finishing

Variations for Cookie Butter Shooters

• Add Chocolate Drizzle: Drizzle melted dark or milk chocolate over each shooter for added richness.
• Use Dulce de Leche: Swirl dulce de leche between layers for a caramel note.
• Try Salted Caramel: Layer with salted caramel sauce for a sweet-and-salty contrast.
• Add Crushed Pretzels: Mix pretzels into the crumb base for a salty-sweet crunch.
• Infuse with Espresso: Add a teaspoon of instant espresso powder to the cream cheese mixture for coffee flavor.
• Make It Vegan: Substitute coconut cream for heavy cream and use vegan cream cheese alternative.

How to Make Cookie Butter Shooters: Step-by-Step Instructions

Step 1: Prepare the Cookie Base

In a small bowl, combine the crushed Biscoff cookies with melted butter, mixing until the texture resembles damp sand. Divide this mixture evenly among your shot glasses, pressing gently at the bottom to form a compact layer. This creates the foundation and adds textural contrast.

Step 2: Create the Cream Cheese Mixture

In a medium mixing bowl, beat the softened cream cheese until it reaches a smooth, creamy consistency. Gradually add the powdered sugar, mixing on medium speed until light and fluffy, about 2 minutes. Stir in the cookie butter spread and vanilla extract until fully combined. The mixture should be spreadable yet hold its shape.

Step 3: Whip the Heavy Cream

In a separate bowl, whip the heavy cream until stiff peaks form. This usually takes about 3 to 4 minutes with a hand mixer. Be careful not to over-whip, as this can turn it into butter.

Step 4: Fold and Layer

Gently fold the whipped cream into the cookie butter mixture in two additions, being careful not to deflate the cream. This creates an airy, mousse-like texture. Spoon half of this mixture into each glass over the cookie base, creating the first creamy layer.

Step 5: Add the Second Layer

Divide the remaining cream mixture among the glasses, creating a generous top layer. Smooth the surface with the back of a spoon for a polished appearance.

Step 6: Garnish and Chill

Drizzle a small amount of extra cookie butter spread over each shooter. Top with a whole Biscoff cookie for both garnish and flavor. Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the texture to set properly.

How to Serve Cookie Butter Shooters

These delightful shooters work beautifully in various serving scenarios:

• After Dinner Dessert: Serve as an elegant conclusion to a dinner party with coffee or dessert wine.
• Holiday Gathering: Display on a dessert table alongside other festive treats for guests to enjoy.
• Special Occasion: Present as a sophisticated dessert at celebrations, anniversaries, or dinner dates.
• Brunch Dessert: Offer as a sweet ending to a morning brunch gathering.
• Gift Presentation: Prepare in clear glasses and wrap with ribbon for a homemade gift.

Storing Cookie Butter Shooters

• Refrigerator: Store finished shooters in an airtight container in the refrigerator for up to 3 days. The cream mixture maintains its texture beautifully when chilled.
• Do Not Freeze: The whipped cream texture does not hold well when frozen, so fresh consumption is recommended.
• Make-Ahead Tip: Prepare the cookie base and cream mixture separately, then assemble up to 24 hours before serving. Cover loosely with plastic wrap to prevent drying.
• Bring to Temperature: Remove from refrigerator 10 minutes before serving for the best flavor and texture.

Tips and Tricks for Success

• Use Quality Ingredients: The better your cookie butter spread, the better your shooters will taste. Choose a brand you enjoy eating straight from the jar.
• Soften Cream Cheese Properly: Remove cream cheese from the refrigerator 30 minutes before starting to ensure smooth, lump-free mixing.
• Don’t Over-Whip Cream: Stop whipping when stiff peaks form; over-whipping creates a grainy texture.
• Chill Between Steps: If your kitchen is warm, chill the cream mixture briefly before the final assembly for easier handling.
• Use Tall, Clear Glasses: Show off the beautiful layers by using clear shot glasses or small dessert cups.
• Crush Cookies Uniformly: Use a food processor for consistent crumb size, or place cookies in a sealed bag and crush with a rolling pin.
• Room Temperature Matters: Work in a cool kitchen if possible to prevent the cream mixture from becoming too soft during assembly.

Nutrition Information

Nutrient	Per Serving*
Calories	420
Total Fat	28g
Saturated Fat	16g
Cholesterol	75mg
Sodium	210mg
Total Carbohydrates	42g
Dietary Fiber	1g
Sugars	35g
Protein	4g

*Based on 8 servings

Cookie Butter Shooters FAQs

Can I make these ahead of time? Yes, you can prepare the components separately and assemble up to 24 hours before serving. Store in the refrigerator, covered loosely with plastic wrap.

What if I don’t have shot glasses? Small dessert cups, ramekins, or even wine glasses work beautifully. Adjust quantities based on your vessel size.

Can I use store-bought whipped cream? While fresh whipped cream is preferred for the lightest texture, you can substitute with store-bought whipped cream if necessary, though the texture may be slightly denser.

Are these suitable for dairy-free diets? You can make a dairy-free version using coconut cream instead of heavy cream and vegan cream cheese, though the flavor profile will differ slightly.

How long do these last in the refrigerator? Properly stored in an airtight container, they last up to 3 days. The texture is best within the first 2 days.

Can I double this recipe? Absolutely. Simply double all ingredients and assemble in the same manner. The recipe scales well for larger gatherings.

Conclusion

Cookie Butter Shooters represent the perfect marriage of simplicity and sophistication. With just a handful of premium ingredients and minimal preparation time, you create a dessert that looks and tastes like it came from a professional pastry kitchen. Whether you’re entertaining guests, celebrating a special occasion, or simply treating yourself, these creamy, indulgent shooters deliver impressive results every single time.

The beauty of this recipe lies in its flexibility and make-ahead nature, allowing you to focus on enjoying your guests rather than last-minute cooking. The layers of crunchy cookie base, silky smooth cream mixture, and sweet Biscoff garnish create a multisensory experience that keeps people reaching for more.