Chocolate Dipped Strawberry Brownies

These brownies are rich, fudgy, and topped with juicy strawberries dipped in silky chocolate. Each bite is a mix of sweet fruit, smooth chocolate, and deep cocoa flavor. I made them for a little celebration, and they looked almost too pretty to eat.

I love how the strawberries add freshness to the dense, chocolaty base. The glossy chocolate coating makes them feel elegant while still being super easy to make. They’re the perfect mix of simple and special.

If you want a dessert that’s romantic, rich, and bursting with flavor, these Chocolate Dipped Strawberry Brownies are perfect. Let’s bake them together—they’re beautiful, delicious, and impossible to resist.

Why You’ll Love This Recipe

• Crowd-Pleaser: The combination of chocolate brownies and strawberries wins hearts every time.
• Simple Ingredients: Made with pantry staples and fresh strawberries.
• Beautiful Presentation: These brownies look as good as they taste, making them perfect for gatherings.
• Fudgy Texture: Dense and moist brownies that melt in your mouth.
• Fresh Fruit Twist: Strawberries add a refreshing contrast to the rich chocolate.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes (plus cooling time)

Servings: This recipe makes 16 brownies, perfect for sharing with family and friends. Need more for a bigger crowd? Simply double the ingredients and use a larger pan.

Difficulty: Easy to follow for beginners, yet impressive enough for experienced bakers.

Required Kitchen Tools

• 9×9 inch baking pan
• Mixing bowls (medium and large)
• Whisk or electric mixer
• Spatula
• Parchment paper
• Small saucepan or microwave-safe bowl
• Cooling rack

Ingredients for Chocolate Dipped Strawberry Brownies

These brownies come together with simple, everyday ingredients that create something truly delicious. Here’s what you’ll need to make this treat:

For the Brownies:

• Salted Butter: Adds richness and helps create that fudgy texture.
• Semi-Sweet Chocolate: The foundation of deep chocolate flavor.
• Sugar: Sweetens the brownies and helps create a crackly top.
• Eggs: Bind everything together and add moisture.
• Vanilla: Enhances all the chocolate flavors.
• Flour: Gives structure to the brownies.
• Baking Powder: Provides a slight lift without making them cakey.
• Kosher Salt: Balances the sweetness and deepens the chocolate taste.

For the Topping:

• Fresh Strawberries: Choose firm, ripe berries for the best flavor.
• Semi-Sweet Chocolate: For dipping and drizzling over the berries.

Variations for Chocolate Dipped Strawberry Brownies

• Add Nuts: Mix in chopped walnuts or pecans to the brownie batter for extra crunch.
• White Chocolate Drizzle: Use white chocolate instead of semi-sweet for a sweeter finish.
• Dark Chocolate Option: Swap semi-sweet chocolate with dark chocolate for a more intense flavor.
• Berry Mix: Try raspberries or blackberries alongside the strawberries.
• Espresso Boost: Add a teaspoon of instant espresso powder to enhance the chocolate flavor.

How to Make Chocolate Dipped Strawberry Brownies Step-by-Step Instructions

1. Prepare Your Pan

Line your 9×9 inch baking pan with parchment paper, leaving some overhang on the sides. This makes removing the brownies easy. Preheat your oven to 350°F.

2. Melt the Chocolate and Butter

In a saucepan over low heat, melt the butter and semi-sweet chocolate together, stirring constantly until smooth. You can also do this in the microwave in 30-second intervals. Let the mixture cool slightly.

3. Mix the Wet Ingredients

In a large bowl, whisk together the sugar and eggs until well combined. Add the vanilla and mix again. Pour in the melted chocolate mixture and stir until everything comes together smoothly.

4. Add the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gently fold the dry ingredients into the chocolate mixture. Mix just until no flour streaks remain. Do not overmix.

5. Bake the Brownies

Pour the batter into your prepared pan and spread it evenly. Bake for 25-30 minutes. The brownies are done when a toothpick inserted in the center comes out with just a few moist crumbs. Let them cool completely in the pan.

6. Prepare the Strawberries

While the brownies cool, wash and dry your strawberries thoroughly. Leave the stems on for easy dipping. Melt the remaining chocolate in a bowl.

7. Dip and Decorate

Dip each strawberry halfway into the melted chocolate. Place them on parchment paper to set. Once the brownies are cool, cut them into squares and top each piece with a chocolate-dipped strawberry. Drizzle any remaining chocolate over the top if desired.

Serving and Decoration

Arrange the brownies on a pretty platter with the chocolate-dipped strawberries sitting proudly on top. For extra flair, dust with powdered sugar or add a small mint leaf beside each strawberry. These brownies work wonderfully for:

• Birthday parties and celebrations
• Valentine’s Day treats
• Bridal or baby showers
• Afternoon tea or coffee gatherings
• Weekend family desserts

Serve at room temperature with a glass of cold milk or a cup of hot coffee.

Storing Chocolate Dipped Strawberry Brownies

• Brownies: Keep unfrosted brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
• Assembled Dessert: Once topped with strawberries, store in the refrigerator for up to 2 days. The strawberries taste best when fresh.
• Freezing: Freeze plain brownies (without strawberries) wrapped tightly in plastic wrap for up to 3 months. Thaw at room temperature before decorating.

Tips and Tricks for Success

• Don’t Overbake: Check your brownies a few minutes early. They should be slightly underdone in the center for that perfect fudgy texture.
• Room Temperature Eggs: This helps them blend more smoothly into the batter.
• Quality Chocolate: Use good quality chocolate for the best flavor in both the brownies and the dipping chocolate.
• Dry Strawberries Well: Make sure strawberries are completely dry before dipping so the chocolate sticks properly.
• Sharp Knife: Use a sharp knife wiped clean between cuts for neat brownie squares.
• Add Strawberries Last: Top brownies with strawberries close to serving time for the freshest presentation.

Nutrition

Nutrient	Per Serving (1 brownie)
Calories	245
Total Fat	12g
Saturated Fat	7g
Cholesterol	55mg
Sodium	125mg
Total Carbohydrates	32g
Dietary Fiber	2g
Sugars	24g
Protein	3g

Nutritional values are approximate and may vary based on specific ingredients used.

Chocolate Dipped Strawberry Brownies FAQs

Can I use unsalted butter instead?
Yes, just add an extra pinch of salt to the batter to balance the flavors.

How do I know when the brownies are done?
A toothpick inserted in the center should come out with a few moist crumbs, not wet batter. The edges will look set while the center may seem slightly soft.

Can I use frozen strawberries?
Fresh strawberries work best for this recipe. Frozen berries release too much moisture and won’t hold up well with the chocolate coating.

What if my chocolate seizes while melting?
If your chocolate becomes grainy, add a teaspoon of vegetable oil and stir until smooth again.

Can I make these ahead of time?
Bake the brownies a day ahead and store them covered. Dip the strawberries and assemble just a few hours before serving for the best results.

Conclusion

These Chocolate Dipped Strawberry Brownies bring together everything you love about chocolate desserts with the fresh, bright taste of strawberries. The fudgy brownies provide a rich base, while the chocolate-covered berries add elegance and a burst of fruity flavor. Whether you’re making them for a special occasion or just because, this recipe delivers impressive results with simple steps.