Chocolate Covered Banana Brownies

These brownies are rich, fudgy, and topped with slices of sweet banana covered in smooth chocolate. The mix of flavors—deep cocoa and ripe banana—is just perfect. I made them one rainy afternoon, and they instantly lifted everyone’s mood.

I love how the chocolate coating adds a glossy finish and a little crunch. The bananas keep the brownies moist and give them a soft, melt-in-your-mouth texture. It’s a simple twist that makes classic brownies taste extra special.

If you love chocolate desserts with a fruity touch, these Chocolate Covered Banana Brownies are a must-try. Let’s bake them together—you’ll love how sweet, rich, and comforting they turn out.

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Why You’ll Love This Recipe

• Best of Both Worlds: Combines the richness of chocolate brownies with natural banana sweetness.
• Moist and Fudgy: Mashed bananas keep these brownies soft and tender for days.
• Easy to Make: Simple steps that anyone can follow, even beginners.
• Uses Ripe Bananas: Perfect way to use those brown bananas sitting on your counter.
• Kid-Friendly: Children and adults both love the chocolate-banana combination.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Cooling Time: 20 minutes
• Total Time: About 1 hour and 5 minutes

Servings: This recipe makes 16 brownies, perfect for sharing with family or friends. Want more? Just double everything and use a larger pan.

Difficulty: Easy. Great for beginners and fun for experienced bakers too.

Required Kitchen Tools

• 8×8 inch baking pan
• Mixing bowls (2 medium-sized)
• Whisk or electric mixer
• Spatula
• Measuring cups and spoons
• Fork for mashing bananas
• Small saucepan for melting chocolate
• Parchment paper or cooking spray

Ingredients for Chocolate Covered Banana Brownies

These brownies use simple ingredients you probably have in your kitchen. The mashed banana adds moisture while fresh bananas on top give extra flavor. Here’s what you need:

For the Brownies:

• Unsalted Butter: Makes the brownies rich and tender (1/2 cup)
• Light Brown Sugar: Adds sweetness and keeps brownies moist (3/4 cup)
• Granulated Sugar: Balances the sweetness (1/4 cup)
• Salt: Brings out the chocolate flavor (1/4 teaspoon)
• Vanilla Extract: Adds warm, sweet flavor (1 teaspoon)
• Egg: Binds everything together (1 large)
• Mashed Banana: Makes brownies moist and adds banana flavor (1/2 cup, about 1 large banana)
• All-Purpose Flour: Gives structure to brownies (1 cup)
• Fresh Banana Slices: For topping before baking (1 banana)

For the Chocolate Coating:

• Semi-Sweet Baking Chocolate: For the smooth top layer (6 ounces)
• Peanut Butter: Makes chocolate coating creamy (2 tablespoons, optional)
• Heavy Cream: Helps chocolate melt smoothly (2 tablespoons)

Variations for Chocolate Covered Banana Brownies

• Add Nuts: Mix in 1/2 cup chopped walnuts or pecans for crunch.
• Use Dark Chocolate: Swap semi-sweet chocolate for dark chocolate for a richer taste.
• Skip Peanut Butter: Leave it out if you have allergies or prefer plain chocolate.
• Add Chocolate Chips: Fold 1/2 cup chocolate chips into the batter for extra chocolate.
• Make It Fancy: Sprinkle chopped nuts or sea salt on the chocolate coating before it sets.

How to Make Chocolate Covered Banana Brownies Step-by-Step Instructions

1. Get Ready

Set your oven to 350°F (175°C). Line your 8×8 inch pan with parchment paper or spray it with cooking spray.

2. Mix Wet Ingredients

Melt the butter in a bowl. Add both sugars and stir until smooth. Mix in the egg, vanilla, and mashed banana. Stir everything together well.

3. Add Flour

Add flour and salt to the wet mixture. Stir gently until you see no more white flour. Do not mix too much.

4. Bake the Brownies

Pour batter into your prepared pan. Place banana slices on top. Bake for 25-30 minutes. A toothpick stuck in the middle should come out with just a few crumbs.

5. Make Chocolate Coating

While brownies cool, put chocolate, heavy cream, and peanut butter in a small pan. Heat on low, stirring until smooth and melted.

6. Add Chocolate Layer

Let brownies cool for 15 minutes. Pour chocolate mixture on top. Spread it evenly with a spatula. Let it set for 30 minutes before cutting.

7. Cut and Serve

Cut into 16 squares. Enjoy your chocolate covered banana brownies.

Serving and Decoration

How to Serve:

• Serve at room temperature for the best texture
• Add a scoop of vanilla ice cream on the side
• Dust with powdered sugar for a pretty look
• Drizzle with caramel sauce for extra sweetness
• Pair with a cold glass of milk or hot coffee

Decoration Ideas:

• Top with fresh banana slices just before serving
• Add a dollop of whipped cream
• Sprinkle with mini chocolate chips
• Place a mint leaf on each square for color

Storing Chocolate Covered Banana Brownies

• Room Temperature: Store in an airtight container for 2-3 days.
• Refrigerator: Keep in a sealed container for up to 5 days. The chocolate coating stays firm when cold.
• Freezer: Wrap each brownie in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw at room temperature for 1 hour before eating.

Tips and Tricks for Success

• Use Very Ripe Bananas: Brown, spotty bananas work best. They are sweeter and easier to mash.
• Don’t Overmix: Stir the batter just until flour disappears. Overmixing makes brownies tough.
• Check Early: Start checking brownies at 25 minutes. Every oven is different.
• Let Chocolate Set: Give the chocolate coating time to harden before cutting for clean slices.
• Soften Butter First: Room temperature butter mixes more easily.
• Line Your Pan: Parchment paper makes lifting brownies out super easy.

Nutrition

Nutrient	Per Serving (1 brownie)
Calories	185
Total Fat	8g
Saturated Fat	5g
Cholesterol	25mg
Sodium	45mg
Total Carbohydrates	28g
Dietary Fiber	1g
Sugars	20g
Protein	2g

Note: Nutrition information is estimated and may vary based on specific ingredients used.

Chocolate Covered Banana Brownies FAQs

Can I use frozen bananas?
Yes. Thaw them completely and drain extra liquid before mashing.

Why are my brownies dry?
You may have overbaked them. Check at 25 minutes next time. Also, make sure your bananas are very ripe.

Can I skip the chocolate coating?
Yes. These brownies taste great without it. The coating adds extra richness.

What if I don’t have parchment paper?
You can grease the pan well with butter or cooking spray. The brownies might be harder to remove.

Can I make these without eggs?
Try using a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit 5 minutes).

Do I need to refrigerate these?
Not required, but refrigerating helps the chocolate coating stay firm and extends shelf life.

Conclusion

These Chocolate Covered Banana Brownies bring together everything you love about chocolate and bananas in one easy treat. The moist, fudgy texture comes from ripe bananas, while the smooth chocolate topping makes each bite special. Whether you make them for a party, pack them in lunchboxes, or enjoy them as an afternoon snack, these brownies will disappear fast. Use those brown bananas sitting on your counter and turn them into something everyone will love.