Cheesecake Crescent Rolls Casserole

This dessert is dangerously good. Flaky crescent rolls stuffed with creamy cheesecake filling? Yeah, it’s as dreamy as it sounds.

I made it for a quick dessert, and it blew everyone away. The top gets golden and crisp, while the inside stays soft and creamy. It’s sweet, simple, and smells amazing.

It’s like cheesecake meets buttery pastry—all in one bite. Perfect for breakfast, brunch, or late-night cravings. And the best part? No fuss at all.

Let’s get baking! Just a few ingredients and one pan stand between you and this cozy, creamy casserole. You ready? Let’s go!

Why You’ll Love This Recipe

• Classic Comfort: The crescent rolls create a soft, golden crust that feels buttery and flaky. Inside, the cream cheese filling is smooth and just sweet enough to satisfy any sweet tooth.
• Simple Prep: No mixing bowls full of heavy batter or complicated steps. You just layer the dough and filling, add a buttery cinnamon topping, and bake.
• Great for Any Occasion: Whether it’s a family breakfast, holiday brunch, or casual dessert, this casserole fits in nicely. It’s easy to cut into squares for sharing.
• Versatile: You can serve it warm, right out of the oven, or let it cool for a bit—either way, it tastes great.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: About 15 minutes. This includes softening the cream cheese and layering the ingredients.
• Cook Time: 30 to 35 minutes, just enough to get the crust golden and the filling set but still creamy.
• Total Time: Around 50 minutes, which is perfect if you want a fresh treat without a long wait.

Servings:
This recipe makes about 12 servings. Each serving is a square of the casserole, large enough for a satisfying bite but perfect for sharing.

Difficulty:
This recipe is very beginner-friendly. No special baking skills are needed. Even if it’s your first time working with crescent roll dough, the steps are easy to follow.

Required Kitchen Tools

• 9×13-inch baking dish: A common size for casseroles, it gives enough room to spread the dough and filling evenly.
• Mixing bowl: For softening and mixing the cream cheese with sugar and vanilla.
• Rubber spatula or wooden spoon: To spread the filling smoothly without tearing the dough.
• Microwave-safe bowl: For melting the butter that goes on top.
• Whisk or hand mixer (optional): If you want the cream cheese mixture extra smooth, you can whip it a bit.

Ingredients

Here’s what you’ll need for each part of the casserole. The ingredients are simple but important to get the right balance of sweet, creamy, and buttery flavors.

For the Crust:

• 2 (8-ounce) cans refrigerated crescent roll dough — This dough bakes up soft and flaky, creating the perfect base and crust for the filling. Using refrigerated dough makes this recipe quick and easy, no need to make dough from scratch.

For the Filling:

• 2 (8-ounce) blocks full-fat cream cheese, softened — Full-fat cream cheese gives a rich, creamy texture. Make sure to let it sit out a bit so it’s soft and easy to mix.
• 1 cup granulated white sugar — Adds sweetness to balance the tanginess of the cream cheese.
• 1 teaspoon pure vanilla extract — Brings warmth and depth to the filling flavor.

For the Topping:

• 1/4 cup unsalted butter, melted — Brushed on top to give a golden, rich crust.
• 1 tablespoon ground cinnamon — Adds a warm, comforting spice that pairs beautifully with the cream cheese and crescent rolls.
• 2 tablespoons granulated sugar — Mixed with cinnamon to create a sweet crunchy topping.

Variations for Cheesecake Crescent Rolls Casserole

• Add Fresh Fruit: Layer sliced strawberries, blueberries, or peaches over the cream cheese filling before topping with crescent dough for a fresh twist.
• Use Flavored Cream Cheese: Swap plain cream cheese for a flavored one like strawberry or honey for added depth.
• Swap the Topping: Try using brown sugar instead of white sugar with cinnamon for a richer caramel flavor.
• Nutty Crunch: Sprinkle chopped pecans or walnuts on top before baking for texture.
• Glaze Finish: After baking, drizzle a simple powdered sugar glaze over the warm casserole for extra sweetness.

How to Make Cheesecake Crescent Rolls Casserole: Step-by-Step Instructions

1. Preheat the Oven and Prepare the Baking Dish

Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

2. Prepare the Crescent Roll Crust

Open the cans of refrigerated crescent roll dough. Unroll the dough and press it gently into the bottom of your baking dish. Make sure to seal the perforations so the dough forms one solid layer.

3. Make the Cream Cheese Filling

In a mixing bowl, soften the cream cheese with a spatula until smooth. Add the granulated sugar and vanilla extract. Mix well until the filling is creamy and lump-free. You can use a whisk or a hand mixer on low speed if you prefer a smoother texture.

4. Spread the Filling

Evenly spread the cream cheese mixture over the crescent roll dough in the baking dish. Use a spatula or the back of a spoon to smooth the top.

5. Add the Top Layer of Crescent Rolls

Open the second can of crescent roll dough. Gently place and press the dough on top of the cream cheese layer. Seal any seams carefully.

6. Make the Cinnamon Sugar Topping

In a small bowl, combine the melted butter, ground cinnamon, and sugar. Mix well to form a smooth topping.

7. Brush the Topping

Use a pastry brush or spoon to spread the cinnamon sugar mixture evenly over the top crescent roll layer. This will create a golden, sweet crust during baking.

8. Bake the Casserole

Place the baking dish in the preheated oven. Bake for 30 to 35 minutes or until the top is golden brown and the filling is set but still creamy.

9. Cool and Serve

Remove the casserole from the oven and let it cool for about 10 minutes. This resting time helps the filling to firm up slightly, making it easier to cut. Cut into 12 squares and serve warm or at room temperature.

How to Serve Cheesecake Crescent Rolls Casserole

• Warm with a Dusting: Serve warm with a light dusting of powdered sugar or a drizzle of honey for extra sweetness.
• With Fresh Fruit: Pair with fresh berries or sliced fruit on the side to balance the richness.
• Add Whipped Cream: Top each serving with a spoonful of whipped cream or vanilla yogurt for creaminess.
• Breakfast or Dessert: Works equally well as a cozy breakfast treat or a simple dessert after dinner.

Storing Cheesecake Crescent Rolls Casserole

• Refrigerate: Cover leftover casserole tightly with plastic wrap or foil. Store in the refrigerator for up to 3 days.
• Reheat: Warm individual portions gently in the microwave for about 20-30 seconds or until heated through. Avoid overheating to keep the filling creamy.
• Freeze: You can freeze unbaked casserole for up to 1 month. Wrap tightly in plastic wrap and foil. Thaw overnight in the fridge before baking.

Tips and Tricks for Success

• Softened Cream Cheese: Make sure your cream cheese is soft to avoid lumps in the filling. Room temperature for about 30 minutes works well.
• Seal Dough Seams: Press dough seams firmly to prevent leaking filling during baking.
• Don’t Overbake: Baking too long can dry out the casserole. The filling should be set but still creamy when done.
• Cinnamon Sugar Mix: Adjust cinnamon and sugar ratio to your taste — more cinnamon for spice, more sugar for sweetness.

Nutrition (per serving)

Nutrient	Amount
Calories	280
Total Fat	16g
Saturated Fat	9g
Cholesterol	55mg
Sodium	280mg
Total Carbohydrates	27g
Dietary Fiber	0.5g
Sugars	11g
Protein	5g

Note: Nutrition values are approximate and depend on exact ingredients used.

Cheesecake Crescent Rolls Casserole FAQs

Can I use low-fat cream cheese?
Yes, but the casserole will be less creamy and rich.

Can I add fruit to the filling?
Absolutely. Fresh berries or pie filling work well layered under the top dough.

Can I make this ahead?
You can assemble it and refrigerate for up to 4 hours before baking.

How do I store leftovers?
Cover and refrigerate for up to 3 days. Warm gently before serving.

Conclusion

This Cheesecake Crescent Rolls Casserole is a simple yet delicious recipe that brings together buttery crescent rolls and a creamy, sweet cheesecake filling topped with cinnamon sugar. It’s perfect for breakfasts, brunches, or desserts and requires minimal prep with ingredients you likely already have. The easy steps make it a great option for bakers of all skill levels.

Enjoy sharing this cozy, comforting casserole with your family and friends!