Brownie Cheesecake

Wow, I just tasted the yummiest treat ever. It’s called Brownie Cheesecake. I’m so excited to share this with you.

It’s like a fudgy brownie and creamy cheesecake got married. The flavors just melt in my mouth. I can’t stop thinking about it.

I feel so happy whenever I have a slice. It’s super easy to find in stores or even make at home. Gosh, it’s like a dream.

You should totally try it. I promise you’ll love every bite. Let’s go get some right now!

Why You’ll Love This Recipe

• Two Desserts in One: Fudgy brownies meet creamy cheesecake for the ultimate indulgence.
• Perfectly Balanced: The sweetness of the brownie complements the slight tang of the cheesecake.
• No Water Bath Needed: This cheesecake layer bakes seamlessly over the brownie without extra steps.
• Make-Ahead Friendly: Tastes even better after chilling overnight.
• Customizable: Easily adjust flavors with mix-ins like nuts, caramel, or chocolate chips.

What You Need to Know Before You Start

Prep Time & Cook Time

• Prep Time: 20 minutes
• Bake Time: 50-55 minutes
• Chill Time: At least 4 hours (preferably overnight)
• Total Time: About 5 hours (including chilling)

Servings

This recipe makes one 9-inch cheesecake with 12 generous slices.

Difficulty

Moderate – Simple steps but requires patience for baking and chilling.

Required Kitchen Tools

To make Brownie Cheesecake, gather these tools:

• Mixing Bowls: For combining wet and dry ingredients separately.
• Whisk & Silicone Spatula: For mixing without overworking the batter.
• Electric Mixer: A hand or stand mixer for a smooth cheesecake layer.
• 9-Inch Springform Pan: Essential for easy removal.
• Parchment Paper: Helps with clean slicing.
• Oven Thermometer: Ensures accurate baking temperature.
• Cooling Rack: Allows proper air circulation for even cooling.

Ingredients for Brownie Cheesecake

Here’s what you’ll need to create the perfect fudgy brownie base and creamy cheesecake topping. Exact measurements are provided in the recipe card below.

Brownie Layer Ingredients:

• Dark chocolate (72%) – Coarsely chopped for deep chocolate flavor.
• Unsalted butter – Melted for a rich, moist texture.
• Dutch-process cocoa (or unsweetened cocoa) – Sifted to remove clumps and enhance the deep chocolate taste.
• Eggs – Room temperature for better emulsification.
• Caster sugar (or granulated sugar) – Provides structure and sweetness.
• Light or dark brown sugar – Adds moisture and a hint of caramel flavor.
• Salt – Balances sweetness and enhances chocolate flavor.
• Vanilla extract (or vanilla bean paste) – Adds depth to the brownie base.
• All-purpose flour – Sifted for a smooth batter.

Cheesecake Layer Ingredients:

• Full-fat cream cheese – Softened for a creamy, lump-free filling.
• Caster sugar – Sweetens the cheesecake layer without overpowering it.
• Egg – Binds the ingredients for a smooth texture.
• Vanilla extract (optional) – Enhances the overall flavor.

Variations for Brownie Cheesecake

Want to switch things up? Try these fun variations:

• Swirl It: Instead of layering, gently swirl the brownie and cheesecake batters together for a marbled effect.
• Chocolate Chips: Fold mini chocolate chips into the cheesecake layer for extra indulgence.
• Caramel Drizzle: Pour caramel over the cheesecake before baking for a rich, gooey touch.
• Nutty Crunch: Add chopped walnuts or pecans to the brownie batter for texture.
• Berry Burst: Top with fresh raspberries or strawberries for a fruity contrast.

How to Make Brownie Cheesecake – Step-by-Step Instructions

Follow these steps for the perfect fudgy brownie base topped with creamy cheesecake.

Step 1: Prepare the Brownie Batter

1. Melt the Chocolate & Butter:
   • In a heatproof bowl, combine chopped dark chocolate and butter.
   • Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
   • Let cool slightly.
2. Mix the Wet Ingredients:
   • In a large mixing bowl, whisk together eggs, caster sugar, and brown sugar until light and frothy.
   • Stir in the vanilla extract and cooled chocolate mixture.
3. Add the Dry Ingredients:
   • Sift together flour, cocoa powder, and salt.
   • Gently fold into the wet ingredients using a spatula, being careful not to overmix.
4. Prepare the Pan & Bake:
   • Line a 9-inch springform pan with parchment paper and lightly grease the sides.
   • Pour the brownie batter into the pan and bake at 325°F (163°C) for 20 minutes.
   • The brownie should be slightly set but not fully cooked (it will bake again with the cheesecake).
   • Let it cool while you prepare the cheesecake layer.

Step 2: Make the Cheesecake Layer

1. Beat the Cream Cheese:
   • In a large bowl, use a hand mixer or stand mixer to beat the cream cheese until smooth and creamy.
2. Add Sugar & Egg:
   • Mix in the caster sugar until fully combined.
   • Add the egg and beat on low speed until just incorporated (do not overmix).
   • Stir in the vanilla extract if using.
3. Layer Over the Brownie Base:
   • Pour the cheesecake batter over the partially baked brownie layer and smooth the top.

Step 3: Bake the Brownie Cheesecake

1. Bake Again:
   • Reduce the oven temperature to 300°F (150°C).
   • Bake the cheesecake for 30-35 minutes or until the center is just set but still slightly jiggly.
2. Cool Gradually:
   • Turn off the oven and crack the oven door open slightly.
   • Let the cheesecake cool inside the oven for 30 minutes (this prevents cracking).
3. Chill for Best Texture:
   • Transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight.

How to Serve & Decorate Brownie Cheesecake

Once fully chilled, it’s time to slice, serve, and enjoy!

Serving Suggestions

• Classic Style: Serve as is for a simple yet decadent treat.
• Chocolate Ganache Topping: Drizzle melted dark chocolate or chocolate ganache over the cheesecake for extra indulgence.
• Fresh Berries: Top with raspberries, strawberries, or blueberries to balance the richness.
• Whipped Cream: A dollop of lightly sweetened whipped cream adds a delicate touch.
• Caramel or Nut Topping: Drizzle with salted caramel sauce and sprinkle with chopped toasted pecans or hazelnuts.

How to Slice Perfectly

• Use a sharp knife and wipe it clean between each slice.
• Run the knife under hot water before slicing for extra smooth edges.

Storing Brownie Cheesecake

Refrigeration:

• Store leftovers in an airtight container in the refrigerator for up to 5 days.

Freezing:

• Whole Cheesecake: Wrap tightly in plastic wrap and foil. Freeze for up to 2 months.
• Individual Slices: Wrap slices individually and store in a freezer-safe container.
• To Thaw: Place in the fridge overnight before serving.

Nutrition Information

Here’s an estimated nutritional breakdown per slice (based on 12 servings):

Nutrient	Amount per Serving
Calories	410 kcal
Carbohydrates	42g
Protein	6g
Fat	25g
Saturated Fat	15g
Cholesterol	95mg
Fiber	2g
Sugar	34g
Sodium	160mg

(Values may vary based on specific ingredients used.)

Brownie Cheesecake FAQs

1. Can I make this in advance?

Yes! It’s actually best when made a day ahead since chilling overnight enhances the flavor and texture.

2. Do I need a water bath?

Nope! Since this is a thin cheesecake layer, no water bath is needed.

3. Can I use boxed brownie mix?

Yes, but homemade brownies taste richer and pair better with the cheesecake. If using a mix, bake just until set before adding the cheesecake layer.

Conclusion

This Brownie Cheesecake is a rich, decadent dessert perfect for chocolate lovers. The fudgy brownie base and creamy cheesecake topping create a balanced, indulgent bite. Whether served plain or topped with chocolate ganache, fresh berries, or caramel drizzle, this dessert will impress every time.

Give this recipe a try and let me know how it turns out!