Amish Apple Fritter Bread

This bread is soft, sweet, and swirled with chunks of cinnamon-coated apples that melt right into the loaf. Every bite tastes like a warm apple fritter fresh from the bakery. I baked it one crisp morning, and the smell alone made everyone come running to the kitchen.

I love how the apples stay juicy inside while the sugar topping turns golden and slightly crisp. The glaze drizzled on top makes it even more comforting and perfectly sweet. It’s the kind of recipe that feels old-fashioned and homey, just like something Grandma would make.

If you’re craving a cozy fall treat that’s easy to bake and full of apple flavor, this Amish Apple Fritter Bread is perfect. Let’s make it together—you’ll love how soft, fragrant, and delicious it turns out.

Why You’ll Love This Recipe

• No Frying Required: Get all the flavors of apple fritters in an easy loaf bread.
• Perfect for Breakfast or Dessert: Enjoy it with morning coffee or as an after-dinner treat.
• Simple Ingredients: Made with pantry staples and fresh apples.
• Great for Sharing: Makes a wonderful gift for neighbors, teachers, or potlucks.
• Make-Ahead Friendly: Bakes beautifully and stays moist for days.

What You Need to Know Before You Start

Prep Time & Cook Time:

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: About 1 hour 15 minutes

Servings: This recipe makes one 9×5-inch loaf, serving 8-10 slices. Double the recipe if you need two loaves for a crowd or gifting.

Difficulty: Easy enough for beginners. Simple mixing and swirling technique makes it foolproof.

Required Kitchen Tools

• 9×5-inch loaf pan
• Mixing bowls (2 medium, 1 small)
• Whisk
• Rubber spatula
• Peeler and knife for apples
• Measuring cups and spoons
• Cooling rack

Ingredients for Amish Apple Fritter Bread

This bread comes together with everyday ingredients that create something truly special:

For the Bread:

• All-purpose flour: Provides structure for a tender crumb.
• Baking soda: Helps the bread rise and stay light.
• Kosher salt: Balances the sweetness.
• Granulated sugar: Sweetens the batter.
• Vegetable oil: Keeps the bread moist and tender.
• Egg: Binds everything together.
• Sour cream: Adds richness and moisture.
• Vanilla extract: Enhances all the flavors.

For the Apple Mixture:

• Baking apples: Use Granny Smith, Honeycrisp, or Gala for best results.
• Light brown sugar: Adds caramel notes to the apples.
• Ground cinnamon: The classic apple spice.
• Ground ginger: Adds warmth and depth.

For the Glaze:

• Powdered sugar: Creates a sweet, smooth drizzle.
• Milk: Thins the glaze to the perfect consistency.

Variations for Amish Apple Fritter Bread

• Add Nuts: Fold in chopped pecans or walnuts for extra crunch.
• Try Different Spices: Add a pinch of nutmeg or allspice to the apple mixture.
• Use Pears: Substitute half the apples with diced pears for a twist.
• Make It Richer: Replace sour cream with Greek yogurt or buttermilk.
• Add Dried Fruit: Toss in some raisins or dried cranberries with the apples.

How to Make Amish Apple Fritter Bread Step-by-Step Instructions

1. Prepare Your Pan and Oven

Preheat your oven to 350°F. Grease and flour your 9×5-inch loaf pan, or line it with parchment paper for easy removal.

2. Mix the Apple Filling

Peel and dice your apples into small cubes. In a small bowl, combine the diced apples with brown sugar, cinnamon, and ginger. Stir well and set aside.

3. Make the Batter

In a medium bowl, whisk together flour, baking soda, and salt. In another bowl, whisk the granulated sugar, oil, egg, sour cream, and vanilla until smooth. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

4. Layer the Bread

Pour half the batter into your prepared loaf pan. Spoon half the apple mixture over the batter. Add the remaining batter on top, then finish with the rest of the apples. Use a knife to gently swirl the layers together, creating a marbled effect.

5. Bake

Place the pan in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.

6. Cool and Glaze

Let the bread cool in the pan for 10 minutes, then turn it out onto a cooling rack. While the bread is still slightly warm, whisk together powdered sugar and milk until smooth. Drizzle the glaze over the top of the loaf.

Serving and Decoration

Slice the bread once it has cooled completely. The glaze will set into a sweet coating that adds the perfect finishing touch. Serve slices on a pretty plate with a dusting of extra cinnamon if desired. This bread looks beautiful on a cake stand for brunch gatherings.

How to Serve Amish Apple Fritter Bread

This versatile bread works for many occasions:

• Breakfast: Serve warm with butter and a cup of hot coffee or tea.
• Brunch: Pair with scrambled eggs and fresh fruit.
• Snack Time: Enjoy a slice with a glass of cold milk.
• Dessert: Warm slightly and top with vanilla ice cream or whipped cream.
• Gift Giving: Wrap in cellophane with a ribbon for a thoughtful homemade present.

Storing Amish Apple Fritter Bread

• Room Temperature: Wrap the cooled bread tightly in plastic wrap or store in an airtight container for up to 3 days.
• Refrigerator: Store wrapped bread in the fridge for up to 5 days. The sour cream keeps it moist.
• Freezer: Wrap tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight at room temperature.

Tips and Tricks for Success

• Use Room Temperature Ingredients: This helps everything blend smoothly.
• Do Not Overmix: Stir the batter just until combined to keep the bread tender.
• Dice Apples Small: Smaller pieces distribute better throughout the bread.
• Check for Doneness: Ovens vary, so start checking at 50 minutes with a toothpick.
• Let It Cool: The bread firms up as it cools, making it easier to slice.
• Adjust Glaze Thickness: Add more milk for a thinner glaze or more powdered sugar for a thicker one.

Nutrition

Nutrient	Per Slice (1/10 of loaf)
Calories	285
Total Fat	11g
Saturated Fat	2g
Cholesterol	25mg
Sodium	180mg
Total Carbohydrates	44g
Dietary Fiber	1g
Sugars	28g
Protein	3g

Nutritional values are approximate and may vary based on specific ingredients used.

Amish Apple Fritter Bread FAQs

Can I use other types of apples? Yes. Firm baking apples like Granny Smith, Honeycrisp, or Gala work best. Avoid very soft apples that will turn mushy.

Why is my bread dense? Overmixing the batter develops too much gluten, making the bread tough. Stir just until the flour disappears.

Can I make this without sour cream? You can substitute plain Greek yogurt or buttermilk in equal amounts.

How do I know when the bread is done? Insert a toothpick into the center. It should come out clean or with just a few crumbs attached.

Can I make muffins instead? Yes. Divide the batter among 12 muffin cups and bake for 20-25 minutes.

Conclusion

Amish Apple Fritter Bread brings together tender cake-like bread, sweet cinnamon apples, and a simple glaze into one irresistible loaf. It captures everything you love about apple fritters in a much easier format. Whether you bake it for breakfast, dessert, or to share with friends, this bread delivers comfort and homemade goodness in every slice.