Chocolate Caramel Dump Cake

Do you love sweet desserts that are super easy to make? Well, this Chocolate Caramel Dump Cake is just what you need! It’s rich, gooey, and totally delicious.

Making this cake couldn’t be simpler. Just dump everything into a pan and let the oven work its magic. Trust me, you’ll be amazed by how a few ingredients turn into a warm, caramel-filled treat.

If you’re craving something sweet but don’t want to spend hours in the kitchen, this is the cake for you. Let’s dive in and make it together!

Why You’ll Love This Recipe

• Decadent and Irresistible: The blend of chocolate and caramel creates a dessert that’s rich, gooey, and perfectly balanced.
• Super Easy to Make: This dump cake requires minimal prep work – just dump the ingredients and bake.
• Crowd-Pleaser: It’s a dessert that always gets rave reviews.
• Customizable: Feel free to add your favorite chocolate chips or a handful of nuts for added texture.
• No Mixing Required: The “dump” method means no need to mix anything, making it a super simple dessert.

What You Need to Know Before You Start

Prep Time & Cook Time:
Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: About 1 hour

Servings:
This recipe makes 12 servings, so it’s perfect for a small gathering or a family dessert.

Difficulty:
It’s an easy recipe that’s beginner-friendly. If you can open packages and pour ingredients, you’ve got this!

Required Kitchen Tools

Here’s what you’ll need to make this dessert:

• 9×13-inch Baking Dish: Essential for layering all the delicious ingredients.
• Mixing Spoon: For stirring the ingredients together.
• Measuring Cups: To ensure accurate measurements for each ingredient.
• Oven Mitts: For safe handling of the hot baking dish after it’s done.
• Serving Spoon: To scoop and serve the gooey goodness!

Ingredients for Chocolate Caramel Dump Cake

Here’s what you’ll need to make this rich, comforting dessert (exact measurements are in the recipe card below):

• Devil’s Food Cake Mix: The base of this cake, providing the perfect balance of rich chocolate flavor.
• Instant Chocolate Pudding Mix: Adds an extra creamy layer to the cake’s texture.
• Butter (Melted): Helps the cake mix create a crispy, golden top while adding richness.
• Caramel Ice Cream Topping: The sweet caramel sauce will melt into the cake, making it extra gooey.
• Frozen Whipped Topping: For a light and creamy topping after baking.
• Fudge Grahams: These cookies create a crust-like bottom that adds texture.
• Cream Cheese: For added richness and creaminess in the layers.

Variations for Chocolate Caramel Dump Cake

• Add Nuts: Stir in a handful of chopped pecans or walnuts for a delightful crunch.
• Use a Different Cake Mix: While devil’s food cake is delicious, feel free to swap it out with another chocolate cake mix, or even a vanilla cake mix for a lighter base.
• Mix in Chocolate Chips: If you’re a true chocolate lover, try adding milk or semi-sweet chocolate chips to the mix for extra chocolaty goodness.
• Top with Ice Cream: For an extra indulgence, serve the cake with a scoop of vanilla ice cream.
• Add a Layer of Bananas: For a fruity twist, layer some sliced bananas on top of the cake mix before baking.

How to Make Chocolate Caramel Dump Cake – Step-by-Step Instructions

1. Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to ensure the cake doesn’t stick after baking.

2. Layer the Cake Mix

Open the box of devil’s food cake mix and pour it evenly over the bottom of the baking dish. There’s no need to mix it with anything—just spread it out as evenly as possible.

3. Add the Pudding Mix

Sprinkle the instant chocolate pudding mix over the cake mix. Again, do not mix; just evenly sprinkle it on top. This will create a rich, creamy layer when baked.

4. Add the Caramel

Drizzle the caramel ice cream topping over the pudding and cake mix layers. The caramel will melt down into the cake, creating a deliciously gooey center.

5. Pour the Butter

Melt the butter and pour it evenly over the top. This will help create a golden, crispy top layer while keeping the inside moist and rich.

6. Bake

Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown, and a toothpick inserted comes out with moist crumbs (not wet batter). You’ll notice the caramel bubbling up around the edges as it bakes.

How to Serve Chocolate Caramel Dump Cake

This chocolate caramel dump cake is delicious on its own, but you can make it even more indulgent by adding a few extra touches. Here are some ideas for serving:

• With Whipped Topping: Once the cake is baked and slightly cooled, top it with a generous scoop of whipped topping. You can also add a sprinkle of cocoa powder or a drizzle of caramel sauce on top for extra flavor.
• Serve with Ice Cream: For the ultimate treat, serve each piece of cake with a scoop of vanilla, chocolate, or caramel ice cream. The cold ice cream pairs perfectly with the warm, gooey cake.
• Add Fresh Berries: If you want a bit of freshness, top the cake with a few raspberries or strawberries. The fruit’s tartness balances out the sweetness of the cake and adds a pop of color.

Storing Chocolate Caramel Dump Cake

• Leftovers: Store any leftover cake in an airtight container at room temperature for up to 3 days. The cake is best served fresh, but it’ll still taste delicious the next day.
• Reheat: To reheat, simply microwave a slice for 20-30 seconds or warm it in the oven at 300°F (150°C) for about 10 minutes. Serve with whipped topping or ice cream for a quick treat.

Nutrition Information (Per Serving)

Nutrient	Amount per Serving
Calories	400
Total Fat	20g
Saturated Fat	9g
Cholesterol	35mg
Sodium	250mg
Total Carbohydrates	56g
Dietary Fiber	2g
Sugars	38g
Protein	3g

Chocolate Caramel Dump Cake FAQs

Can I use a different cake mix?
Yes! You can substitute the devil’s food cake mix with another chocolate or even a vanilla cake mix for a different flavor.

Can I make this ahead of time?
While this cake is best served fresh, you can prepare it a day in advance and reheat it before serving. It holds up well in the fridge for a couple of days.

How can I make this more decadent?
For a richer flavor, try adding chocolate chips or a layer of sliced bananas before baking. You can also top it with a drizzle of extra caramel or hot fudge sauce.

Conclusion

This Chocolate Caramel Dump Cake is a dessert that’s guaranteed to impress with minimal effort. It’s warm, gooey, and perfect for any occasion, whether it’s a casual family dinner or a special treat for guests. With the combination of chocolate, caramel, and cake, it’s the perfect sweet indulgence!