Red Velvet Gooey Butter Chocolate Chip Cookies

Oh my goodness, I just made the yummiest cookies. They are my Red Velvet Gooey Butter Chocolate Chip Cookies. I can’t wait to tell you about them. When I first bit into one, I felt like I was in a sweet dream. The gooey butter center melted in my mouth. I could not stop smiling. I keep craving that soft, red velvet flavor. The chocolate chips are so chewy. I want another one right now. Please, you have to try these cookies too. Grab some simple ingredients and whip up a batch. I promise you’ll love every bite.

Why You’ll Love This Recipe

• Soft and Gooey: These cookies stay soft in the center with slightly crisp edges, thanks to cream cheese and butter.
• Rich Red Velvet Flavor: Using red velvet cake mix gives them a deep cocoa flavor with that iconic red hue.
• Chocolate Chip Studded: Semi-sweet chocolate chips add pockets of melted chocolate to every bite.
• Easy to Make: With simple pantry ingredients and minimal effort, you’ll have bakery-quality cookies at home.
• Festive and Fun: Perfect for special occasions like Valentine’s Day, Christmas, or birthdays.

What You Need to Know Before You Start

Prep Time & Bake Time:

• Prep Time: 15 minutes (plus 30 minutes chill time)
• Bake Time: 10-12 minutes
• Total Time: About 1 hour

Servings:
This recipe makes approximately 24 cookies, depending on the size you scoop.

Difficulty:
Perfect for beginners yet enjoyable for experienced bakers who want a simple, delicious cookie recipe.

Required Kitchen Tools

To make Red Velvet Gooey Butter Chocolate Chip Cookies, you’ll need these basic kitchen tools:

• Mixing Bowls: One large and one medium for mixing wet and dry ingredients.
• Hand Mixer or Stand Mixer: For creaming the butter, cream cheese, and sugars smoothly.
• Spatula or Wooden Spoon: To fold in the chocolate chips.
• Measuring Cups and Spoons: For accurate ingredient amounts.
• Cookie Scoop (Optional): Helps portion even-sized cookies.
• Baking Sheets: Lined with parchment paper for easy cleanup.
• Cooling Rack: To cool cookies evenly after baking.

Ingredients for Red Velvet Gooey Butter Chocolate Chip Cookies

Here’s what you’ll need (exact measurements will also be listed in the Recipe Card at the end):

• Unsalted Butter: Softened to room temperature for easy creaming.
• Cream Cheese (Full-Fat, Brick-Style): Adds moisture and makes the cookies soft and gooey.
• Granulated Sugar and Brown Sugar: A mix for the perfect sweetness and chewy texture.
• Egg: Binds the dough and adds richness.
• Vanilla Extract: Enhances the flavor.
• Red Velvet Cake Mix (Boxed, Sifted): Shortcut for that rich red velvet flavor.
• Semi-Sweet Chocolate Chips: Balance the sweetness and add a chocolate burst.

Variations for Red Velvet Gooey Butter Chocolate Chip Cookies

Want to personalize these cookies? Here are some simple ways to switch them up:

• Add White Chocolate Chips: Swap half or all of the semi-sweet chocolate chips for white chocolate chips for a sweeter touch and pretty color contrast.
• Stuff with Cream Cheese Filling: Place a small dollop of sweetened cream cheese in the center of each cookie dough ball before baking for an extra gooey surprise.
• Make Sandwich Cookies: Spread cream cheese frosting between two cookies for a decadent red velvet sandwich cookie.
• Use Dark Chocolate Chips: For a richer, less sweet flavor, replace semi-sweet chips with dark chocolate chips.
• Add Nuts: Mix in chopped pecans or walnuts for texture and a nutty flavor.

How to Make Red Velvet Gooey Butter Chocolate Chip Cookies — Step-by-Step Instructions

1. Cream Butter, Cream Cheese, and Sugars

In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. Add the granulated sugar and brown sugar, and beat until light and fluffy—about 2-3 minutes. This step helps create that soft, gooey texture.

2. Add Egg and Vanilla

Mix in the egg and vanilla extract until fully combined. Scrape down the sides of the bowl as needed to ensure everything is well mixed.

3. Incorporate Cake Mix

Gradually add the sifted red velvet cake mix to the wet ingredients. Beat on low speed at first (to avoid a mess), then increase speed until a soft dough forms.

4. Fold in Chocolate Chips

Using a spatula or wooden spoon, gently fold in the semi-sweet chocolate chips. Make sure they are evenly distributed throughout the dough.

5. Chill the Dough

Cover the bowl and refrigerate the dough for at least 30 minutes (up to 2 hours). Chilling helps prevent the cookies from spreading too much and enhances the flavors.

How to Bake Red Velvet Gooey Butter Chocolate Chip Cookies

1. Preheat the Oven

Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper for easy cleanup and to prevent sticking.

2. Scoop and Shape the Dough

Once chilled, scoop the dough into 1.5 to 2 tablespoon-sized portions. You can use a cookie scoop for even sizes. Roll each portion gently between your hands to form smooth balls. Place them on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.

3. Bake the Cookies

Bake in the preheated oven for 10 to 12 minutes, or until the edges are set and the centers look slightly soft. The cookies will continue to set as they cool, so avoid overbaking if you want that gooey center.

4. Cool the Cookies

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This resting time helps them hold their shape and finish baking internally without drying out.

Serving and Decoration

How to Serve Red Velvet Gooey Butter Chocolate Chip Cookies

These cookies are a delightful treat on their own, but here are a few serving suggestions:

• Holiday Platter: Add them to a dessert tray with other festive cookies like sugar cookies or gingerbread.
• Valentine’s Day Gift: Wrap them in cellophane bags with a ribbon for a sweet homemade gift.
• With Ice Cream: Sandwich a scoop of vanilla ice cream between two cookies for a decadent ice cream sandwich.
• With Coffee or Milk: Enjoy them warm with a cup of coffee or a glass of milk for a cozy snack.

Storing Red Velvet Gooey Butter Chocolate Chip Cookies

Storage Tips

• At Room Temperature: Store cooled cookies in an airtight container for up to 4 days. They’ll stay soft and chewy.
• In the Refrigerator: For longer storage, refrigerate cookies in an airtight container for up to 7 days. Let them come to room temperature before serving for best texture.
• Freezing Dough: Scoop dough balls and freeze on a baking sheet. Once frozen, transfer to a freezer-safe bag and store for up to 3 months. Bake from frozen, adding 1-2 minutes to baking time.
• Freezing Baked Cookies: You can also freeze baked cookies for up to 3 months. Thaw at room temperature when ready to enjoy.

Nutrition Information

Here’s an approximate nutrition breakdown per cookie (based on a batch of 24 cookies):

Nutrient	Amount (Per Cookie)
Calories	170 kcal
Carbohydrates	20 g
Protein	2 g
Fat	9 g
Saturated Fat	5 g
Cholesterol	25 mg
Sodium	115 mg
Fiber	0.5 g
Sugar	12 g

Note: Nutrition facts are approximate and can vary depending on exact ingredient brands used.

ed Velvet Gooey Butter Chocolate Chip Cookies FAQs

Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough, cover it tightly, and refrigerate for up to 48 hours before baking.

Q: Can I use low-fat cream cheese?
A: It’s best to use full-fat, brick-style cream cheese for the right texture. Spreadable or low-fat versions can alter the dough.

Q: How do I make them extra gooey?
A: Avoid overbaking—pull them out when the centers still look a little soft. They will set as they cool.

Q: Can I freeze the cookie dough?
A: Absolutely! Scoop and freeze the dough balls. Bake directly from frozen with just an extra 1-2 minutes of bake time.

Conclusion

Red Velvet Gooey Butter Chocolate Chip Cookies are a perfect mix of rich cocoa flavor, velvety soft texture, and bursts of melted chocolate in every bite. These cookies are easy enough for everyday baking but special enough for holidays and celebrations. Whether you’re making them for a party, as a gift, or just to enjoy with a cup of coffee, they’re sure to become a favorite in your home.

With simple ingredients like butter, cream cheese, red velvet cake mix, and chocolate chips, you can whip up a batch without much effort — and the results are bakery-worthy.

If you try these cookies, don’t forget to share them with family and friends — or keep a secret stash just for yourself. Happy baking!